Reviewed: Mar. 22, 2012

I made this (without the bisquick crust) in celebration of Pi Day. It was a good quick meal. My DH & DS liked it more then I did but considering how little effort it required it was good. Thanks Katie for sharing the Recioe.

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Reviewer:

AllieGeekPi

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Reviewed: Sep. 13, 2011

Very good, I used 2 cans of soup & a little bit more veggies plus black pepper to taste! My husband loved it!!

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Reviewer:

bbgardner2011

Reviewed: Dec. 21, 2009

It turned out great! My husband is eating thirds!

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Reviewer:

Flowers~Of~Faith

Cooking Level: Intermediate

Reviewed: Jun. 27, 2009

I made this tonight, and I think it came out pretty well! I DID make some changes, however. I used half a can of cream of chicken, and cream of mushroom and also added some celery salt, rosemary and onion powder. Very simple, but very good. My family enjoyed it.

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Reviewer:

Nkitty

Reviewed: Apr. 15, 2009

It was good and easy. Next time I will add some garlic salt or onion salt to the mix to give it a bit more flavor.

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Reviewer:

oopsadazy27

Cooking Level: Intermediate

Reviewed: Jan. 20, 2009

did not like it at all!!

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Reviewer:

sarah

Reviewed: Sep. 30, 2007

I changed the recipe slightly. I added cream of mushroom instead of the other soup and used soy milk instead of milk. I also used frozen peas and corn not thawed and it was fine not thawed first. I had cooked chicken and threw it in my food processor where it diced up the meat a little finer than if I had done it by hand. I liked it finer. I was suprised at how much I actually liked this quick recipe. It was really good. I used Bisquick for the breading. In fact, my husband who does not like chicken pot pie liked it and went back for seconds that evening. My son liked it also. Thank you for the recipe, I will do this recipe again definately.

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