The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 27, 2009
I made this tonight, and I think it came out pretty well! I DID make some changes, however. I used half a can of cream of chicken, and cream of mushroom and also added some celery salt, rosemary and onion powder. Very simple, but very good. My family enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 15, 2009
It was good and easy. Next time I will add some garlic salt or onion salt to the mix to give it a bit more flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 20, 2009
did not like it at all!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 30, 2007
I changed the recipe slightly. I added cream of mushroom instead of the other soup and used soy milk instead of milk. I also used frozen peas and corn not thawed and it was fine not thawed first. I had cooked chicken and threw it in my food processor where it diced up the meat a little finer than if I had done it by hand. I liked it finer. I was suprised at how much I actually liked this quick recipe. It was really good. I used Bisquick for the breading. In fact, my husband who does not like chicken pot pie liked it and went back for seconds that evening. My son liked it also. Thank you for the recipe, I will do this recipe again definately.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 14, 2006
This is easy and quick. Followed recipe exactly
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