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Quick Chicken Pie

SUBMITTED BY: Katie Koziolek

"Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 2/3 cups frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup cubed cooked chicken
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup buttermilk biscuit dry mix

DIRECTIONS

  1. In a bowl, combine vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture. Bake at 400 degrees F for 30-35 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Kim
This is easy and quick. Followed recipe exactly MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by MELLY
I changed the recipe slightly. I added cream of mushroom instead of the other soup and used... MORE


 
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