Was super easy to make and turned out delicious. Didn't use any measurements, just followed the ingredients, substituting the water for chicken broth like someone else suggested. Definitely used more wine and broth (water) than suggested, and squeezed the juice from half a lemon which was MORE than enough, maybe a little too much. Also not a big fan of capers, so omitted those completely, added mushrooms and garlic instead. Also tossed in some angel hair pasta once the sauce and chicken were in the pan together. Came out better than expected :)
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Was super easy to make and turned out delicious. Didn't use any measurements, just followed...