Reviewed: Nov. 2, 2009

This tasted very different. It was ok, I will probably not make again. The rice was actually our favorite part. The chicken would probably taste better if it was shredded and you added some seasoning to it while it was cooking. The chicken itself was pretty bland. Might be better if you took the time to mess around with it.

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Reviewer:

Rebekah417

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Reviewed: Jun. 3, 2008

I didn't make the rice, but the chicken mole came out great! I used chicken tenders, 2 cloves garlic, diced tomatoes with jalapeños and 2t chili powder. After tasting it, I modified it by adding 1T honey and an extra 1T cocoa to give it a darker color and more chocolaty taste. This made it perfectly seasoned and flavorful! It made a ton of food, but I will be making it again!

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Nick Strand

Cooking Level: Intermediate

Home Town: Huntington, New York, USA

Living In: Davis, California, USA

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Reviewed: Jan. 13, 2008

I have been looking for a peanut mole recipe and this is so simple and delicious! The rice is also super easy and surprisingly yummy! We like the mole with tortillas and the rice on the side best. It has become a family favorite!

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