Loved this! I had a spaghetti squash I've been waiting to use and had a lazy evening tonight and thought it would be perfect. Quickly defrosted 2 chicken breasts in the microwave and was looking for how to prepare them quickly and so they would work good with the spaghetti squash. This baked up unbelievably fast and breast was very juicy and no pink! I glanced at the time after I put them in but sort of spaced out and was a little confused as to when I actually put them in. So... I THINK i baked them 20- 25 mins and when I looked at them, they were nice and golden, and since my squash was not ready, I covered the chicken and it went back in for 5 mins or so. I was really surprised, I cook at home every day and would say I'm a pretty good cook, but I usually cut into chicken and its still pink inside. Today I cut into it just waiting to find pink in there and I was looking so hard that I broke off a big chunk and there was no pink! Also it really bothers me when someone says a recipe is too bland! Everyone has different preferances when it comes to salt, pepper, and spicyness level and it comes almost as a shock to me that someone wouldn't add more of any of those while cooking if they know they prefer more. I know I love all things salty and dont really like sweet, so I salt my food more and reduce the sweet if the recipe calls for it. And I know my husband puts hot sauce on everything, so I know that I put more hot pepper on his food.
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Loved this! I had a spaghetti squash I've been waiting to use and had a lazy evening tonight...