Reviewed: May 1, 2013

This was really good.I added my garlic,seasoning salt and all purpose seasoning to the chicken.I didnt have spag sauce so I subsitute it with sweet chili sauce for chicken.Then I put marble cheese,parmesan cheese and more marble cheese on top.Yummy!!!

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Apr. 22, 2013

Simple, flavorful, quick. Everyone ate this right up!

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Reviewer:

cgalaise

Reviewed: Mar. 26, 2013

Very good and easy for a quick night super. I wish the chicken had been just a little more tender but maybe if I marinade it next time that will help.

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Reviewer:

TNICHOLSLCC

Cooking Level: Intermediate

Home Town: Bennington, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Mar. 22, 2013

Fast and Delicious! I did sprinkle the chicken with salt, pepper, and oregano. Also just used the cheese I had which was some pepper jack and pizza cheese. Turned out very good!

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Reviewer:

apos159

Reviewed: Mar. 1, 2013

This is my kind of meal: things I have in the freezer or cupboard, all cooks in 1/2 hour. It tastes great, fills the tummy, not too hard on the wallet: perfect!

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Reviewer:

Cyd_Delve

Cooking Level: Intermediate

Home Town: Williamson, New York, USA

Reviewed: Feb. 26, 2013

Good for the effort put into it. I will make it again. My kids loved it and I have no leftovers....ahhh!

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Reviewer:

LanaShoaf

Reviewed: Jan. 25, 2013

I have never cooked anything in my entire life... nothing! This is the first dish I have ever cooked, not only was it easy, but it was so good! My boyfriend loved it as well! Thanks Campbells Kitchen & thanks All Recipes!

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Reviewer:

alissaroyce

Home Town: Las Vegas, Nevada, USA

Reviewed: Dec. 27, 2012

This was a very easy and quick version of Chicken Parmesan. I served it over some 6-cheese tortellini and was very good.

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Reviewer:

Gwenbishop

Reviewed: Dec. 19, 2012

Five stars. Rarely do you get this much taste from so little work. Thanks!

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Reviewer:

mihokj

Reviewed: Dec. 7, 2012

INCREDIBLY simple! I used chicken straight from the freezer - it took about 30 minutes more in the oven, but, it was great!! I used Mario Batello Cherry Tomato Pasta Sauce (2 package of jars, from Costco - used them both with 4 giant chicken breasts) - It MADE this dish! I think it needs SOMETHING to give it a little more POP, but, it was good as written. I served it over angel hair pasta.

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