Recipe by Birds Eye®
"Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless, skinless chicken breasts, cut in bite-sized pieces
chorizo sausage, thinly sliced
1 (14 ounce) bag
Birds Eye® Recipe Ready Mixed Vegetables
1 (1 ounce) package
taco seasoning blend
1 (10 ounce) bag
Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions
So easy, So good, So fast! Made this when I had a group of folks at my house for a Pot Luck Forth... Everyone loved it and I passed the recipe on to my daughter with a brand new 6 week old baby... She proclaimed, "Dinner solved for one night this week!"
The spice and flavor of the taco seasoning was really yummy. Will definitely make again and on a regular basis.
I liked it and may make it again. I did have to modify it because I did not have the rice, that it called for. I made rice with homemade chicken stock. I also did not have the veggies that it called for but I figured any mixed veggies would work. It was a bit spicy for me but I am not big fan spicy foods. My hubby loved it. It was a great way to use up ingredients in my fridge and not go to the store. I say give it a try if you like spicy foods, it may not be overly spicy for you.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chicken Paella
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic Italian chicken dish.
This tangy chicken dish is ready in about 30 minutes.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.