Quick Chicken Paella Recipe - Allrecipes.com
Quick Chicken Paella Recipe
  • READY IN 25 mins

Quick Chicken Paella

Recipe by  

"Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
  2. Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
  3. Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
Kitchen-Friendly View

Footnotes

  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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Reviews More Reviews

Jul 10, 2013

So easy, So good, So fast! Made this when I had a group of folks at my house for a Pot Luck Forth... Everyone loved it and I passed the recipe on to my daughter with a brand new 6 week old baby... She proclaimed, "Dinner solved for one night this week!"

 
Apr 08, 2014

The spice and flavor of the taco seasoning was really yummy. Will definitely make again and on a regular basis.

 
Aug 26, 2014

I liked it and may make it again. I did have to modify it because I did not have the rice, that it called for. I made rice with homemade chicken stock. I also did not have the veggies that it called for but I figured any mixed veggies would work. It was a bit spicy for me but I am not big fan spicy foods. My hubby loved it. It was a great way to use up ingredients in my fridge and not go to the store. I say give it a try if you like spicy foods, it may not be overly spicy for you.

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 760 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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