Reviewed: Aug. 23, 2005

I tried this recipe last night in the crockpot and it was so good, the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms, chopped onions, a tiny bit of garlic and a pinch of oregano, basil and thyme. I cooked it on low for 4 hours and it turned out perfect. This one is definitely a keeper! Thank you!!

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161 users found this review helpful

Reviewer:

Mrs. R

Reviewed: Nov. 21, 2002

I was so happy to find a quick receipe for Chicken Marsala that tastes wonderful. I add fresh mushrooms to this receipe and my children love it.

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84 users found this review helpful

Reviewer:

JLANCI

Reviewed: Dec. 21, 2004

I was pleasantly surprised that such a simple recipe could taste so good! I served mine over angel hair pasta, and I thought the taste was comparable to Cheesecake Factory's marsala sauce.

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62 users found this review helpful

Reviewer:

SHAY0315

Cooking Level: Intermediate

Reviewed: Jun. 9, 2005

I've tried a lot of chicken marsala recipes as it is one of my favorite dishes. This recipe is very good and different in that the soup makes a really thick and rich sauce. I added mushrooms and onions. If you want a quick chicken marsala, try this one!

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34 users found this review helpful

Reviewer:

LoveTo Bake

Reviewed: Jan. 2, 2006

I combine this recipe with "Easier Chicken Marsala" on this site. I think this recipe deserves 4 stars because I love the can of soup! I also include some rosemary and I add beef broth as necessary to thin out the marsala gravy/glaze. And TONS of sauteed sliced mushrooms & onions. It really is so good over angel hair pasta. Also - the ingredients say 1 1/4 cups wine, but the directions only call for 1/2 a soup can of wine. I personally like about 3/4 cup.

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29 users found this review helpful

Reviewer:

ROCKES

Cooking Level: Intermediate

Reviewed: Apr. 20, 2003

This was pretty good for being so easy. However, I coated the chicken in flour & simple seasonings before browning (copied from another chicken marsala recipe)--not sure if that made a huge difference or not.

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25 users found this review helpful

Reviewer:

DMKARGUS

Reviewed: Jul. 28, 2002

Very easy recipe. I like to add onions and mushrooms (and sometimes other veggies I've got around the house) to make it a bit more substantial. It's not the absolute best chicken marsala I've ever had, but it's certainly fast and easy, which more than makes up for any other shortcomings.

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21 users found this review helpful

Reviewer:

Suzanne

Reviewed: Jun. 7, 2005

This is a solid 4.5 star recipe. I added a 8 oz. carton of sliced, sauteed mushrooms, and some rosemary and oregano to the sauce. I also pounded my chicken breasts to tenderize them. This recipe is simple, tastes good, and is lowfat, whats not to like!

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20 users found this review helpful

Reviewer:

jimbo65

Reviewed: Oct. 30, 2003

I disagree with the other reviewers. This is simply chicken with cream of mushroom soup poured over the top. This wasn't bad just bland and its just soup over chicken.

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20 users found this review helpful