Reviewed: Aug. 3, 2010

Added fresh mushroom slices, red onion, garlic, thyme, rosemary, and accidentally baking powder instead of corn starch to thicken. Still turned out great! next time - serve with angel hair pasta

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Reviewer:

ksSC13

Reviewed: Jul. 24, 2010

OH wow! I ran to get the ingedients. This is now everyones favorite meal. I thank you for the simplicity, and for such a wonderful taste.

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Reviewer:

kali

Reviewed: Jul. 17, 2010

I'm not quite sure what the other reviewers really liked about this recipe. It was just okay for me. It seemed pretty bland. I agree with another reviewer that it really just tasted like chicken with golden mushroom soup. I would be more inclined to go the extra steps and make the other versions on this site. It definitely was a very quick chicken dish though.

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Reviewer:

Hotmamma

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Reviewed: Jun. 29, 2010

this was super easy to make, only thing I thought was wrong with it was that it had to much marsala wine in it, family said it had a twang to it. I will make again and cut the marsala wine down. I also add fresh mushroom other than that it tasted fantastic!

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Reviewer:

Coolmom

Reviewed: Jun. 14, 2010

It was really good, and I would strongly suggest adding the sliced mushrooms.

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Reviewer:

dancer22777

Reviewed: May 20, 2010

Very good, super fast. If I make this again I will add the wine towards the end so I can taste it more strongly, I think some of the flavor cooked out, maybe I should use a better marsala? Will make again!

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Reviewer:

Kaitlyn

Reviewed: Mar. 30, 2010

Super! Delicious! I added sautee'd onions, garlic and mushrooms, took one reviewer's suggestion to mix together Goldern Mushroom soup with Marsala wine. Then also added about 2Tsp of cornstarch mixed with 2Tbsp. of half & half (didn't have Heavy Cream), poured that in, let it bubble a few minutes, covered. Voilla!! Yummy!!

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Reviewer:

caquilter

Cooking Level: Expert

Home Town: San Francisco, California, USA

Reviewed: Mar. 3, 2010

Amazing recipe! We added sauted onions and mushrooms to cook with the chicken.

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Reviewer:

G and G

Reviewed: Feb. 8, 2010

I followed the ingredients as listed on the recipe and added a variety of fresh mushrooms. I cooked in the slow cooker for 4 hours on high. The chicken was tasty and fall apart tender however, it was lacking something in flavor. Very easy to prepare with hardly any clean-up therefore, it gets a four star rating.

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Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Vincennes, Indiana, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 30, 2010

I have made this excellent and QUICK recipe a few times. Really good as written, but better with the following modifications: Flatten/tenderize chicken breasts so that they are 1/2" thick. Mix marsala and golden mushroom soup together before pouring over chicken breasts. Add sliced muchrooms and chopped green onion as suggested by others. I serve over homemade egg noodles - DELICIOUS! Whole family loves it!

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