I have never had chicken Marsala, much less made it, so my review isn't based on how "true" this recipe is to the dish, it's based on the taste and the ease of making it. Well, it tasted really good, and was very easy to make. I didn't have Marsala wine though, so I used a Sangiovese I had on hand. This may have made it a little too fruity, but it was still very good. Like many other reviewers, I added about a dozen sliced mushrooms, and some sliced shallots; both are definitely a must for this dish! I served it over egg noodles, which were the perfect match. This was a really good quick and easy after work dinner. Thanks! Oh, and for those who wondered why the ingredient list calls for more Marsala than the directions do, I think the rest is intended for drinking! :-)
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I have never had chicken Marsala, much less made it, so my review isn't based on how "true"...