The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 28, 2008
Great base recipe. Add fresh mushrooms, onion, garlic, and parsley and it's AMAZING. Serve with polenta. YUM.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DeusaCozinheira

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 22, 2008
This was a good recipe and very quick. I could not find the golden mushroom soup, so I just used Campbell’s and it was fine. I also added a container of fresh mushrooms & 1 large onion. I recommend using a large skillet and maybe sautéing the mushrooms first. I will make again. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Woodstock, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 20, 2008
The golden mushroom soup was a fantastic idea for marsala,it was the best sauce I ever made.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 20, 2008
A great, quick meal that tastes very similar to the chicken marsala that I've "slaved" over. Big hit with the family. Good enough for company...a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 8, 2008
I love chicken marsala, but the version I make is pretty time consuming so I thought this was great for a quick chk. marsala. I also used the crockpot and it was really good the chk. was tender. Added mushrooms and onions, more marsala and chk. broth. I like lots of sauce and then served it over potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Leslie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 7, 2008
Very good and easy recipe. I also threw in some garlic, shallots, and fresh mushrooms. The whole family liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Aliso Viejo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 24, 2008
I'd have to say this recipe is AWESOME! It's super easy and quick to make, and comes out tasting like you did WAY more work than you actually did. I sliced and sauteed a carton of fresh gourmet mushrooms in butter and then added them to the marsala sauce to soak up the flavor. To Rachel1070, the trick to this recipe is to mix the marsala wine and golden mushroom soup until it's fully incorporated. Also, flip the chicken breasts every 5 mins or so, so that they soak up the sauce. I topped each breast off with a medallion of goat's cheese before pouring the marsala sauce over top. Served with salad and bread with dipping oil and spices, this is the PERFECT "impress 'em with minimal effort" dish!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 21, 2008
An easy weeknight recipe using ingredients you may already have in your pantry. It was good with mashed potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 22, 2008
I tried it with margarine (ICBINB), added some extra garlic and used skinless boneless chicken thighs instead. IT WAS FANTASTIC. The chicken was moist and tender.. I also added more Marsala wine and omitted the sherry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 14, 2008
This was a quick and tasty recipe. I added a little flour to the sauce because it was too thin for my taste but otherwise it was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Felicia Brown

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA
Living In: Louisburg, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Photo by Mom of Two
Reviewed: Apr. 18, 2008
This was a very good and easy meal. Very tasty. I followed the recipe exactly, I just added a can of sliced mushrooms. This is one of my husband's favorite dishes, being that I never tasted this dish before I went with my hubby's 4 star rating. My 4 year even ate it and asked for more, and I have a very hard time getting her to eat any type of meat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 6, 2008
This recipe was easy-had to go to two stores to find the golden mushroom soup-served with whole wheat pasta (which my husband loves) and added sauteed baby bella mushrooms for a little more flavor and elegance.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 6, 2008
Awfully tasty. Definitely do a few things though - pound the chicken, or even better, by the thin cut chicken to keep it "quick." The sauteed mushrooms and onions really add to the recipe. Try serving it over baked spaghetti squash - yummy, and it's your vegetable. Enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 19, 2008
Great recipe, delicious and simple to make. This was a huge hit with my family and it will be added to our list of favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 15, 2008
I love how quick and easy this recipe is. I add sauteed mushrooms, onion and garlic to add extra flavor. This is great to make on a weeknight when I don't have too much time. Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 11, 2008
Loved this recipe. So easy & it tastes very similar to the $15 a plate dinner at a local restaurant. I added fresh mushrooms & thickened the sauce with 1 1/2 tbsp. cornstarch I served with garlic mash potatoes & green beans. Great meal! Thanks for the great recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 10, 2007
yuck, not very good, I was the only one that ate it, the husband was not impressed.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Louisville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 14, 2007
Tasted so good! I used a can of 98% fat free cream of mushroom soup but only used 1 cup of the marsala wine and it was still very flavorful. I added broccoli and cauliflower to the dish. Definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 21, 2007
Great recipe! Quick and easy! Definilty one of my favorites!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 28, 2007
Excellent, especially considering the amount of work involved. I added an onion with the chicken and used a bit extra marsala because I like the sauce thinner. The kids loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 75) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?