An easy weeknight recipe using ingredients you may already have in your pantry. It was good with mashed potatoes.

This was a very good and easy meal. Very tasty. I followed the recipe exactly, I just added a can of sliced mushrooms. This is one of my husband's favorite dishes, being that I never tasted this dish before I went with my hubby's 4 star rating. My 4 year even ate it and asked for more, and I have a very hard time getting her to eat any type of meat!

I tried it with margarine (ICBINB), added some extra garlic and used skinless boneless chicken thighs instead. IT WAS FANTASTIC. The chicken was moist and tender.. I also added more Marsala wine and omitted the sherry.

Awfully tasty. Definitely do a few things though - pound the chicken, or even better, by the thin cut chicken to keep it "quick." The sauteed mushrooms and onions really add to the recipe. Try serving it over baked spaghetti squash - yummy, and it's your vegetable. Enjoy!

This recipe was easy-had to go to two stores to find the golden mushroom soup-served with whole wheat pasta (which my husband loves) and added sauteed baby bella mushrooms for a little more flavor and elegance.

Great recipe, delicious and simple to make. This was a huge hit with my family and it will be added to our list of favorites.

I love how quick and easy this recipe is. I add sauteed mushrooms, onion and garlic to add extra flavor. This is great to make on a weeknight when I don't have too much time. Thank you.

Loved this recipe. So easy & it tastes very similar to the $15 a plate dinner at a local restaurant. I added fresh mushrooms & thickened the sauce with 1 1/2 tbsp. cornstarch I served with garlic mash potatoes & green beans. Great meal! Thanks for the great recipe

yuck, not very good, I was the only one that ate it, the husband was not impressed.

Tasted so good! I used a can of 98% fat free cream of mushroom soup but only used 1 cup of the marsala wine and it was still very flavorful. I added broccoli and cauliflower to the dish. Definitely make again.

Great recipe! Quick and easy! Definilty one of my favorites!

Excellent, especially considering the amount of work involved. I added an onion with the chicken and used a bit extra marsala because I like the sauce thinner. The kids loved it.

great dish the way i made it was with hint of lemon and basil and it works dream. also try 2 spoon fulls of honey before cooking

I stopped making Chicken Marsala cause I could never get it right, My Mom asked me to make it for her,so I found this recipe. It was so easy and so good!!!

I have never had chicken Marsala, much less made it, so my review isn't based on how "true" this recipe is to the dish, it's based on the taste and the ease of making it. Well, it tasted really good, and was very easy to make. I didn't have Marsala wine though, so I used a Sangiovese I had on hand. This may have made it a little too fruity, but it was still very good. Like many other reviewers, I added about a dozen sliced mushrooms, and some sliced shallots; both are definitely a must for this dish! I served it over egg noodles, which were the perfect match. This was a really good quick and easy after work dinner. Thanks! Oh, and for those who wondered why the ingredient list calls for more Marsala than the directions do, I think the rest is intended for drinking! :-)

This recipe is so simple and fairly healthy. I added sliced mushrooms and baked for one hour. Tasted great!

Had some chicken breasts I didn't know what to do with so I looked and found this recipe. The family loves it! So much that they put the sauce on their veggies that were the side dish. Some things I did a little different. 1) I added fresh mushrooms and onion while I was browning the chicken. 2) After a 20 minute simmer, the marsala sauce was not at the consistency I wanted. The chicken was done, so I pulled it out of the heat and blasted the sauce on high until it thickened up. If you do this, make sure you stir constantly to not burn the sauce. 3) I'm not a wine expert, so i just picked up a bottle of white wine that I liked from the 'fridge and used it.

Very nice recipe! I topped it with some motzza and a little parmesean cheese. I also mixed some finley minced onion and a little crushed garlic into the soup mixture. Very tasty over pasta! :)