The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 24, 2009
Quick, easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 19, 2009
We liked this recipe a lot and have made it twice now. We didn't use the fresh mushrooms or onions, but I am sure that would make it even better. This is one of my daughter's favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 13, 2009
Easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 8, 2009
This is superb .The Marsala wine makes it a hit with the rich mushroom soup.I don't know what other people were eating (1*) but this was as good as restaurant fare any time. I like it with sautéed fresh mushrooms and onions with a little smashed garlic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 1, 2009
added fresh mushrooms and green onions sauteed in butter with a little olive oil (after I browned the chicken) deglazed the pan with a little marsala wine set cooked ingredients aside added the golden mush soup with about 3/4 c marsala wine and some veggie broth to cut the marsala wine. let simmer will also try exactly same recipe in slow cooker
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Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 27, 2009
I'm sorry to say, this was not good. We couldn't even eat it. I've made real marsala sauce and this was no where near. I think maybe it's the amount marsala wine, too much?? I'm a fan of golden mushroom soup and have made delicious meals with it, but this was not one of them. But thank you anyway ;)
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Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 20, 2009
Yum! Great very quick recipe. I rated it a four only because I would add a couple things to spice it up a bit. First I saute scallions then mushrooms and then add the chicken and when the chicken is browned I add thyme and a small amount of rosemary.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 27, 2009
This is so good I would eat it every day. Then again anything with wine in it Im a big fan. Not a hit with the kid, she said the sauce was "funny". This is so fast and easy I keep the ingredients on hand so when I dont know what to make, I make this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 10, 2009
Slower is better; but this recipe will do in a pinch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 31, 2009
After making some changes this is the best recipe I've found for Chicken Marsala and believe me, I've tried a few. I sauted fresh mushrooms, onions & garlic in 1 tbl reduced fat margarine and about 1/4 cup of chicken broth until tender. I removed that from the pan. I then seasoned some flour with salt & pepper and dredged the chicken tenders. I heated up about 1/4 cup of chicken broth with the pan drippings and added the tenders. Cooked turning a few times while the broth evaporated. I then added the mushroom mixture and the 98% fat free cream of mushroom soup mixed with the marsala. Covered and simmered for about 20 minutes. The chicken was so tender and the sauce was delicious over good rice. Thank you so much for this great recipe!
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 25, 2009
What a great recipe for one of my favorite dishes. I seasoned the chicken with salt, pepper, and onion powder, and added a splash of marsala wine during browning. Then I added 1 small can of sliced mushrooms (drained). This is the easiest recipe to make for a great dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 25, 2008
This is good, but not THAT much different than plain cream of mushrooms soup chicken. Very easy though and a good quick weeknight dinner. Definitely need to add fresh mushrooms.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 10, 2008
serve w/linguini - next time, maybe add onions
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 28, 2008
Great base recipe. Add fresh mushrooms, onion, garlic, and parsley and it's AMAZING. Serve with polenta. YUM.
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 22, 2008
This was a good recipe and very quick. I could not find the golden mushroom soup, so I just used Campbell’s and it was fine. I also added a container of fresh mushrooms & 1 large onion. I recommend using a large skillet and maybe sautéing the mushrooms first. I will make again. Thanks.
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Home Town: Woodstock, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 20, 2008
The golden mushroom soup was a fantastic idea for marsala,it was the best sauce I ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 20, 2008
A great, quick meal that tastes very similar to the chicken marsala that I've "slaved" over. Big hit with the family. Good enough for company...a keeper!
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Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 8, 2008
I love chicken marsala, but the version I make is pretty time consuming so I thought this was great for a quick chk. marsala. I also used the crockpot and it was really good the chk. was tender. Added mushrooms and onions, more marsala and chk. broth. I like lots of sauce and then served it over potatoes.
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Photo by Leslie

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 7, 2008
Very good and easy recipe. I also threw in some garlic, shallots, and fresh mushrooms. The whole family liked it.
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Cooking Level: Intermediate

Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 24, 2008
I'd have to say this recipe is AWESOME! It's super easy and quick to make, and comes out tasting like you did WAY more work than you actually did. I sliced and sauteed a carton of fresh gourmet mushrooms in butter and then added them to the marsala sauce to soak up the flavor. To Rachel1070, the trick to this recipe is to mix the marsala wine and golden mushroom soup until it's fully incorporated. Also, flip the chicken breasts every 5 mins or so, so that they soak up the sauce. I topped each breast off with a medallion of goat's cheese before pouring the marsala sauce over top. Served with salad and bread with dipping oil and spices, this is the PERFECT "impress 'em with minimal effort" dish!!
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