Recipe by Susan
"Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)"
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skinless, boneless chicken breasts
1 (10.75 ounce) can
condensed golden mushroom soup
1 1/4 cups
I tried this recipe last night in the crockpot and it was so good, the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms, chopped onions, a tiny bit of garlic and a pinch of oregano, basil and thyme. I cooked it on low for 4 hours and it turned out perfect. This one is definitely a keeper! Thank you!!
I disagree with the other reviewers. This is simply chicken with cream of mushroom soup poured over the top. This wasn't bad just bland and its just soup over chicken.
I was so happy to find a quick receipe for Chicken Marsala that tastes wonderful. I add fresh mushrooms to this receipe and my children love it.
I was pleasantly surprised that such a simple recipe could taste so good! I served mine over angel hair pasta, and I thought the taste was comparable to Cheesecake Factory's marsala sauce.
I've tried a lot of chicken marsala recipes as it is one of my favorite dishes. This recipe is very good and different in that the soup makes a really thick and rich sauce. I added mushrooms and onions. If you want a quick chicken marsala, try this one!
I combine this recipe with "Easier Chicken Marsala" on this site. I think this recipe deserves 4 stars because I love the can of soup! I also include some rosemary and I add beef broth as necessary to thin out the marsala gravy/glaze. And TONS of sauteed sliced mushrooms & onions. It really is so good over angel hair pasta. Also - the ingredients say 1 1/4 cups wine, but the directions only call for 1/2 a soup can of wine. I personally like about 3/4 cup.
This was pretty good for being so easy.
However, I coated the chicken in flour & simple seasonings before browning (copied from another chicken marsala recipe)--not sure if that made a huge difference or not.
Very easy recipe. I like to add onions and mushrooms (and sometimes other veggies I've got around the house) to make it a bit more substantial. It's not the absolute best chicken marsala I've ever had, but it's certainly fast and easy, which more than makes up for any other shortcomings.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chicken Marsala
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
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