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READY IN 25 mins

Quick Chicken Marsala

Read Reviews (136)

"Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)" — Susan

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Chicken Marsala

Battle of the Butter: Salted vs. Unsalted

How to Bone a Chicken Breast

Original recipe makes 6 servings Change Servings

1 tablespoon butter
6 skinless, boneless chicken breasts

1 (10.75 ounce) can condensed golden mushroom soup
1 1/4 cups Marsala wine

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Directions

In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 23, 2005

I tried this recipe last night in the crockpot and it was so good, the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms, chopped onions, a tiny bit of garlic and a pinch of oregano, basil and thyme. I cooked it on low for 4 hours and it turned out perfect. This one is definitely a keeper! Thank you!!

—Mrs. R

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Most Helpful Critical Review

Nov 06, 2003

I disagree with the other reviewers. This is simply chicken with cream of mushroom soup poured over the top. This wasn't bad just bland and its just soup over chicken.

—RACHEL1070

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169 Ratings

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Jun 23, 2003

I was so happy to find a quick receipe for Chicken Marsala that tastes wonderful. I add fresh mushrooms to this receipe and my children love it.

—JLANCI

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Dec 21, 2004

I was pleasantly surprised that such a simple recipe could taste so good! I served mine over angel hair pasta, and I thought the taste was comparable to Cheesecake Factory's marsala sauce.

—SHAY0315

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Jun 09, 2005

I've tried a lot of chicken marsala recipes as it is one of my favorite dishes. This recipe is very good and different in that the soup makes a really thick and rich sauce. I added mushrooms and onions. If you want a quick chicken marsala, try this one!

—LoveTo Bake

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Jan 02, 2006

I combine this recipe with "Easier Chicken Marsala" on this site. I think this recipe deserves 4 stars because I love the can of soup! I also include some rosemary and I add beef broth as necessary to thin out the marsala gravy/glaze. And TONS of sauteed sliced mushrooms & onions. It really is so good over angel hair pasta. Also - the ingredients say 1 1/4 cups wine, but the directions only call for 1/2 a soup can of wine. I personally like about 3/4 cup.

—ROCKES

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Jun 23, 2003

This was pretty good for being so easy. However, I coated the chicken in flour & simple seasonings before browning (copied from another chicken marsala recipe)--not sure if that made a huge difference or not.

—DMKARGUS

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Jun 23, 2003

Very easy recipe. I like to add onions and mushrooms (and sometimes other veggies I've got around the house) to make it a bit more substantial. It's not the absolute best chicken marsala I've ever had, but it's certainly fast and easy, which more than makes up for any other shortcomings.

—Suzanne

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Nutrition

Calories
262 kcal
13%

Carbohydrates
11.1 g
4%

Cholesterol
76 mg
25%

Fat
4.8 g
7%

Fiber
0.4 g
2%

Protein
28.2 g
56%

Sodium
455 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Chicken Marsala

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 262
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 2g 10 %
Cholesterol 76mg 25 %
Sodium 455mg 18 %
** Potassium 349mg 10 %
Total Carbohydrates 11.1g 4 %
Dietary Fiber 0.4g 2 %
Protein 28.2g 56 %
Sugars 4.4g
Vitamin A 8 %
Vitamin C 2 %
Calcium 2 %
Iron 10 %
** Thiamin 8 %
** Niacin 143 %
** Vitamin B6 41 %
** Magnesium 13 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.