Quick Chicken Marinade Recipe - Allrecipes.com
Quick Chicken Marinade Recipe
  • READY IN 5 mins

Quick Chicken Marinade

Recipe by  

"I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.
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Footnotes

  • Cook's Note:
  • Add chicken to marinade, cover, and let set in fridge for 4 hours.
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Reviews More Reviews

Jan 14, 2014

I would make it again but cut down on the oil. I used bone-in/skinless chicken thighs. Flavor was great, just too much unnecessary oil.

 
Sep 05, 2013

This was delicious, and I'm not a big fan of chicken. This marinade imparted a lot of flavor into the meat. Mr. LTH did have some grilling issues (it ended up a bit "blackened", I assume because of the honey), but he managed to pull it out. I made the marinade in the morning before work and the BLSL breasts marinated about 11 hours before we grilled them. THANKS for the recipe!

 
Oct 20, 2014

Quick Chicken Marinade Haiku: "Didn't have the chives. Four hours, chicken, oh yum! Have now made it twice." Great marinade w/ easy ingredients one typically has around; made it as directed except omitting the chives due to not having them. Delicious, intense flavor w/ nice color, and perfectly moist chicken within.

 
Jul 09, 2014

This was a great marinade! I was looking for a quick chicken marinade and this really fit the bill. As we're preparing to move, I didn't have honey so substituted the same amount of brown sugar. I also didn't have chili powder but used a pinch of red pepper flakes. We are gluten free so I used gluten free soy sauce. Everyone loved it!

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 467 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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