Reviewed: Feb. 20, 2003

Edible but not special at all. The milk & soup mixture tasted very fake. If I ever make this again I will top with real cheese and sour cream and add a lot more spices.

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22 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: Dec. 3, 2001

I've made this recipe over and over again, and it keeps getting better each time. I've shared the recipe with friends and they say the same thing- delicious!! It's the one dinner I've made that actually came out the way I hoped. Thanks for a great recipe that will always be one of my favorites!

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15 users found this review helpful

Reviewer:

NICOLE CRAN

Reviewed: Nov. 5, 2002

This recipe is so good...I used red enchilada sauce mixed with the cheese soup to pour over the top to add more flavor. I also doubled the recipe for company and it made a nice presentation with the olives on top! This is a keeper for sure!

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13 users found this review helpful

Reviewer:

IVERYGIRL

Cooking Level: Intermediate

Reviewed: Aug. 10, 2005

Not being a fan of using canned soups as sauces, I didn't think this was going to work as well as it did. I sprinkled some shredded jalapeno jack cheese over the soup mix and browned it; gave it a little extra zest.

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6 users found this review helpful

Reviewer:

MATTHEWF335

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Princeton, New Jersey, USA

Reviewed: Jun. 6, 2000

These were good, but they didn't have as much flavor as other recipes. I will try a spicier salsa next time.

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6 users found this review helpful

Reviewer:

JIMIP

Reviewed: Aug. 28, 2005

Overall a great dish. I give it 3.5 stars for taste (good for kids, grown-ups added hot sauce), but 5+ stars for ease of assembly, ingredients and quickness for when you have a screaming toddler hanging on your legs!

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5 users found this review helpful

Reviewer:

DOPEYDUCK

Reviewed: Jul. 28, 2004

Easy to make. I think next time I will add a little velveeta to the cheese sauce and add some more spices. Overall I thought it was pretty good.

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4 users found this review helpful

Reviewer:

MACKSMOM1

Reviewed: Feb. 19, 2003

Don't think I'll make this again. The filling was good, but the cheese soup just doesn't do it for me. I think next time I'll just use shredded cheese and enchilada sauce for a more traditional dish.

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4 users found this review helpful

Reviewer:

ROXY52278

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: San Diego, California, USA

Reviewed: Dec. 27, 2001

Quick and easy recipe. Will cook only 25 minutes next time.

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4 users found this review helpful

Reviewer:

txpenelope

Cooking Level: Intermediate

Home Town: China Spring, Texas, USA

Living In: Waco, Texas, USA

Reviewed: Nov. 3, 2007

I was a little hesitant about this recipe at first. As written it sounds a bit bland. But it proved to be an excellent base to start with. I used fiesta cheese soup and added about a Tbsp of taco seasoning along with about 1/4 of the can of green chiles. I also topped the dish off with 1 cup of reduced fat cheese. I decreased the milk to 1/4 cup as well. This turned out to be a good balance of mild vs spicy to accomodate my 8 y/o who doesnt like things too hot. If he werent eating with us, I would have added more taco seasoning and perhaps some spicy traditional enchilada sauce. All in all this was a very good, super quick meal.

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3 users found this review helpful