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Quick Chicken Enchiladas

SUBMITTED BY: Sheri Ferrell

"Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed nacho cheese soup
  • 1/2 cup milk
  • 3 cups cooked, diced chicken meat
  • 1/2 cup salsa
  • 1 (4 ounce) can diced green chiles
  • 10 (8 inch) flour tortillas

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together cheese soup and milk.
  3. In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
  4. Bake for 30 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by schmerna
Edible but not special at all. The milk & soup mixture tasted very fake. If I ever make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by NICOLE CRAN
I've made this recipe over and over again, and it keeps getting better each time. I've shared... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JIMIP
These were good, but they didn't have as much flavor as other recipes. I will try a spicier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by TEXASPENELOPE
Quick and easy recipe. Will cook only 25 minutes next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by IVERYGIRL
This recipe is so good...I used red enchilada sauce mixed with the cheese soup to pour over... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by ROXY52278
Don't think I'll make this again. The filling was good, but the cheese soup just doesn't do it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by MACKSMOM1
Easy to make. I think next time I will add a little velveeta to the cheese sauce and add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JKROBERTS
I am so impressed with myself that I actually made not just Mexican food but yummy Mexican... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by jen
Good recipe. Skip adding the milk to the soup. Very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by GOOSEBUMPS
Very quick and easy to do! MORE

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