Reviewed: Nov. 21, 2006

I was looking for a chicken recipe that I could put together with the things I had left in my pantry. I tried this and we loved it!! I had a salad on the side and it was plenty - although you could always put it over pasta or rice and it would be good. Will definitely make again and again!

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jen1473

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2006

Such an easy recipe to make in no time at all. Very tasty and even better then day after!

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Oct. 9, 2006

This dish has become a family favorite since the first time I made it. It's quick, easy, and full of flavor. I serve it with rice and a green salad to round out the meal.

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mollygirl

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Oct. 8, 2006

I liked this dinner as a good comfort food meal. However, not all of my kids liked the dinner so I won't be making this for them again.

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cooking4tee

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Reviewed: Oct. 1, 2006

This is getting four stars for being just what it is supposed to be, quick and easy. We were going out to dinner, but just got too tired. I threw this together in no time and we were all happy. I did add a bit of curry and some lemon juice to the soup mixture, and used low fat mayonnaise.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 18, 2006

Family loved it! My children are picky eaters but devoured it. My three year old didn't even complain about the broccoli...now that's wonderful. Quick and easy recipe the kids helped me prepared it. I will definitely make it again. I served it atop a bed of rice. Delicious!

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MIZCOLA

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Reviewed: Sep. 15, 2006

My family loved it. will make again and again. thanks

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motherx6

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Reviewed: Sep. 8, 2006

A pretty good "home cooking" recipe...well, with some modifications because so many reviewers said it was a touch bland. I used one can of cream of broccoli soup in place of the cream of mushroom soup, used 1/4 cup mayo and 1/4 cup sour cream, added lots of minced garlic and curry powder, and topped with bread crumbs. Served this over herb mashed potatoes for a simply devine home cooking casserole. I love when my husband goes back for seconds, and he did with this recipe.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 2, 2006

Very good, everyone enjoyed this recipe and it was very easy to make. I will definitely make again.

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Aug. 17, 2006

Very good but a bit bland. Needs more kick to it. I suggest using pepper jack soup as was suggested before(i couldn't find this soup at my local supermarket) or season the chicken beforehand. This might have been because I used low sodium soups, I'll use regular next time, sautee the chicken in garlic and add some spices to the sauce. Good otherwise though, even my picky sister liked it.

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SILVERSMITH82

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Reviewed: Jul. 18, 2006

I'm giving it 5 stars because I'm a picky eater and LOVED this, but I did make some modifications. I used one can of the cream of chicken and one can of Campbell's Southwest Pepper Jack Soup. I, also, went with the 1/4 c. mayo & 1/4 c. sour cream. Along with the cheddar cheese I sparingly sprinkled some bread crumbs on top. It was AWESOME!

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Danielle

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Reviewed: Jul. 8, 2006

I think this is a great shortcut for Chicken Divan. I give it four stars as is, but five with some modifications: Use two cans of cream of broccoli condensed soup in place of the other two soups, and replace the mayonnaise with half a cup of milk. I also bake at 425 for 20 minutes if I'm in a rush.

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Tara

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 2, 2006

This is an old standby - so easy and delicious!

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Amajan

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

Living In: La Mesa, California, USA

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Reviewed: Apr. 16, 2006

Everyone loved it. The only thing I did was add 1/4 Cup mayo and 1/4 cup sour cream and shred the chicken. Thanks for a wonderful recipe.

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KimsFrontPorch

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Detroit, Michigan, USA

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Reviewed: Apr. 15, 2006

This was very easy to make and we thought it was yummy! Even my very picky 17 month old (who refuses to eat any veggies) ate it, broccoli and all! Thank you for the recipe!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 2, 2006

This was very tasty...especially as leftovers!

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LeaEllen

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Reviewed: Mar. 14, 2006

We thought this was pretty good. Easy. Something good to have with leftover chicken or turkey. I usually have all the soups and stuff in my house at any given time, so it works well for a last minute kind of meal.

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Jennifer

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Ixonia, Wisconsin, USA

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Reviewed: Mar. 7, 2006

Very easy to make and very good. Didn't change a thing.

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MEME

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2006

I thought that this recipe was an odd choice as an entree as written. It seemed really soupy and awkward as a main course.I definately recommend putting it over rice or egg noodles, and if so, keep the chicken in bigger pieces so it seem like a dinner and not a lunch. I also added a splash of sherry. That being said, I thought that it had a great taste and strangely enough, put it over mashed potatoes and thought that it was perfect comfort food. I was sad when the leftovers were gone.

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MIASMAMA

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2006

This was really good...my husband and kids kept asking for more!! I followed it more or less as the recipe stated and it was awesome!

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Quick Chicken Divan

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