Reviewed: Jun. 27, 2007

Fabulous- I didn't have the pimentos and I added a half cup of low fat sour cream to the mix.. for the bread crumbs I used the garlic and herb ones and... even they guy who hates cooked broccoli.. loved it.

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CookingwithKim

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Jun. 6, 2007

I wanted a larger portion and based on the reviews that it was soupy - used 6 chick breasts to 1 and 1/2 cans of cream of chicken, 1 cup mayo, 1 and 1/2 cups of shredded cheddar. Also used fresh broccoli (chopped small). Frozen broccoli tends to add water to your recipes. Topped with bread crumbs and baked for 45 in 350. Delicioius

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DEBIZZHERE

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Reviewed: May 17, 2007

A little bland and a little too runny. I seasoned it a bit and it was pretty good.

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A. Solano

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Bella Vista, Arkansas, USA

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Reviewed: Apr. 23, 2007

A great easy recipe, I gave it only four stars only because it seemed a little bland without the curry I add. Now (with the curry) it's a family favorite.

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PRVRBS31

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Reviewed: Apr. 1, 2007

Very easy to make. But I doubled the lemon juice and added a heaping 1/2 tsp of curry. I mixed in some cheese in addition to putting it on top. And for a change, I also added some finely chopped onions and red peppers to the soup mix, before pouring over the broccoli.

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namennayo

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Reviewed: Mar. 23, 2007

I thought this recipe ended up being a little soupy so next time I think I'll serve it over rice or something just to thicken it up some

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utnati24

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Reviewed: Mar. 14, 2007

This was really good. Cut the recipe in half so only used one can of cream of celery (all I had) and 1/4 cup sour cream (no mayo either LOL) Mixed some shreddded cheddar with the broccoli. Sprinkled chicken with S&P and onion powder b4 cooking. Served over shell pasta. The lemon gives it a nice little zing. Could have used a bit more sauce though. I'll definitely make this one again. Thanks :0)

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Lil Deb

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 11, 2007

I've been making this recipe for years with a few changes. I use Chow Mein noodles instead of bread crumbs, cream of chicken soup, and blanched fresh broccoli.

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TRACY B

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Reviewed: Mar. 3, 2007

This recipe was really easy/fun to make. It turned out really good..the only thing I would do differently would be to mix the cheese with the broccoli instead of just puiing it on top. I will make this dish again.

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BeckyRenaee

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Reviewed: Feb. 28, 2007

This was yummy. it's just my hubby and I and we have very little left overs. Next time, i'm thinking I will add curry and may follow others ideas for modifications. thanks a bunch.

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singingcook

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Reviewed: Feb. 9, 2007

Great dish!! I used 1 can of cream of mushroom and no cream of chicken. I used a 250g bag of fozen broccoli and cauliflower with cheese sauce. I also added crushed saltines, oregano and garlic salt on the top. I made this with fettucine noodles. MMmmmm.

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candice

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Reviewed: Jan. 19, 2007

This recipe was just "OK". It seemed REALLY salty to my husband and I.

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MrsHavens1984

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2007

I didn't like the Broccoli, but the chicken was ok, I thought the sauce was a little over the top in the fat department. I probably won't make it again, unless I can find a less fattening alternative...

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ChefDadWouldBeProud

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Fair Oaks, California, USA

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Reviewed: Jan. 10, 2007

My husbands favorite. I add French Fried Onions in the last 10 minutes of baking...nice touch. Also, I use Velveeta. Melts better.

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EasyPeasy

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Reviewed: Jan. 9, 2007

For easy preparation, it gets 5 stars. But prepared as is, it's a good dinner... kids like it, husband likes it, it just doesn't WOW us. However, I used Steamfresh broccoli (that steams itself in the bag from the freezer section) this time - and I feel like with that addition, it goes to 4 stars. Just toss it in frozen, the end product is just fresher and more flavorful.

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mandagene0614

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 8, 2007

No Question this recipe gets FIVE STARS! I have a family of seven, so I had to double to recipe, I added some extra lemon juice and splash of mustard just to add to the flavor a bit. Serve this with rice and a salad, and you have a brand new family favorite. Thank you so much for this recipe!

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anotherlisa

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 2, 2007

Very good!

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BRICKNER

Cooking Level: Intermediate

Living In: Sturgeon Bay, Wisconsin, USA

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Reviewed: Dec. 29, 2006

I loved this recipe. Very easy to make.

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xapaula

Cooking Level: Intermediate

Home Town: Ville Platte, Louisiana, USA

Living In: Menlo Park, California, USA

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Reviewed: Nov. 28, 2006

This was good, it was easy, it needed some seasoning though. I will make it again, but it was pretty average.

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SBDONOVAN

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Reviewed: Nov. 21, 2006

I was looking for a chicken recipe that I could put together with the things I had left in my pantry. I tried this and we loved it!! I had a salad on the side and it was plenty - although you could always put it over pasta or rice and it would be good. Will definitely make again and again!

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