Reviewed: Feb. 26, 2008

good casserole recipe with modifications needed. i would use no more than one can of soup and replace the other can with milk next time. i also doubled the chicken. thanks :)

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rachel.castlen

Cooking Level: Beginning

Living In: Spokane, Washington, USA

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Reviewed: Feb. 24, 2008

Great recipe! My grandma actually asked me for this one! I make it for church dinners, and it is gone before I get through the line everytime.

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Susie K

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Reviewed: Feb. 20, 2008

Dish was tasty but prep time was longer than listed. Allowing for cooking and chopping chicken added quite a bit more time to recipe. Will try again though.

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hannahrozesmom

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2008

YUM! I LOVE this recipe. Cheesy yummy goodness. I did add 1/4 tsp curry and some garlic powder for our tastes and it came out amazing! We served it over egg noodles, but would be awesome with rice too. Thanks for this awesome recipe! My two year old even had a bite or two of broccoli!

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MANDA33079

Cooking Level: Expert

Home Town: Scotia, New York, USA

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Reviewed: Feb. 19, 2008

nice and creamy

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mspaze31

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Reviewed: Feb. 19, 2008

Soooo delicious and easy. A definite keeper!!! Next time will make it with white rice.

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AllRecipes

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Reviewed: Feb. 8, 2008

This was a good quick meal. It tasted good and the kids ate it! Thanks!

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JBLAZ17

Living In: South Bend, Indiana, USA

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Reviewed: Feb. 4, 2008

Pretty good and easy. I used fresh broccoli and did not steam it prior to cooking which was a mistake. Make sure to steam the broccoli first. I used the lowfat versions of the soups with lowfat cheese and you can't even tell the difference.

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abs37

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Wayne, Pennsylvania, USA

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Reviewed: Jan. 27, 2008

I was looking for quick and easy, and I found it. The recipe I'm rating kind of stinks (sorry to say, but it's way bland), but with all the other reviews and their suggestions for improvement, the Chicken Divan I made turned out fantastic.

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versus

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Reviewed: Jan. 26, 2008

This is so good. Whole family could not stop eating this! I used fresh broccoli that I lightly steamed, and it was perfect. This will definitely be made again and again at my house!

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ALLIE101

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Reviewed: Jan. 16, 2008

I am looking for simple recipes these days to cut down cooking time. My son really enjoyed this dish. I cooked a pot of white rice and garnished the Chicken Divan on top. I did have to add more seasoning to taste.

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Shelly C

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Reviewed: Jan. 14, 2008

so far this is the best thing I've made from this site. It was ridiculously easy (and I'm really not much of a cook so that helps). My boyfriend pretty much downed the whole thing in one sitting. I made this exactly as the recipe called for and I thought it had plenty of flavor. I was worried it might be overly mushroom-y but it wasn't at all. Next time I might try fresh broccoli. I'll definitely be making this again and again.

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moderndaylove

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Reviewed: Jan. 14, 2008

Great recipe...make it at least once per week. My modification is using Durkee's French Fried Onions on top instead of breadcrumbs. Simply top with the onions and bake.

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southernbelle

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Boise, Idaho, USA

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Reviewed: Jan. 9, 2008

so easy and yummy

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LESLIEHFRANKLIN

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 8, 2008

I just made this recipe the other night and I have to say I LOVE it!! Very, very tasty. I put it over rice, but I suppose it would be just as yummy over egg noodles or pasta.

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Jan. 3, 2008

Okay....this didn't look very appealing when it was all in the pan, but it was very good! What's better....the WHOLE family liked it! Rather than cooking the chicken first, I cubed it raw, and cooked the whole dish for about 20 minutes longer. I didn't add the cheese until about 30 minutes before I thought it would be done. Since I wanted to serve it with rice, I also thinned the sauce with a little milk, so it would soak right in. Yum!

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ilstu99

Cooking Level: Expert

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Reviewed: Jan. 3, 2008

Hubby loved the mayo flavor

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Rachel Winsor

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Reviewed: Jan. 3, 2008

My family truly liked this recipe. I have made it quite a few times (since 2001) and will gladly make it again. Thanks for sharing your recipe. It was really enjoyed.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jan. 2, 2008

It only takes 4 words to rate this one: Very easy, very good!

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Charlee

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Reviewed: Jan. 1, 2008

I changed this to make it like my mother's recipe that I've had since I was a kid. The changes are very similar to those others have made: substituted a can of cream of chicken soup for the can of mushroom soup, added a 1/2 tsp curry powder, and used 1 cup of mayo (instead of 1/2). I wasn't sure about the amount of chicken described in the recipe, but basically I bought 1.7lbs of boneless chicken breasts and it was perfect. Husband and kids (5 and 9y) all absolutely loved it.

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