Reviewed: Sep. 18, 2008

My husband loved this recipe. He asked me to make it once a week. Thanks for the recipe

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Reviewed: Sep. 8, 2008

This was really good but it needs something more so it is not too dry. I don't know if it is adding more milk or adding some chicken broth. I will make it again to see. Having said that, I loved it, my husband and 1 year old had 2nds so it was good just needed something else. I followed the recipe but used milk instead of Mayo, added garlic powder and curry powder as suggested, just need to figure out the dryness...

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Angie

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Aug. 29, 2008

Not a bad recipe for a quick, easy meal. Because I read lots of reviews saying that it lacked flavor, I cooked the chicken with Season All and then added a little more and pepper to the soup mixture. Also, I added more cheese than it called for because my husband and teenager like "cheesy". (I used sharp cheddar which helped with the flavor too.) They both seemed to like it--went for seconds. My three year old ate it too.

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DC920

Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Aug. 23, 2008

This was okay, but rather bland tasting for my taste buds as is. My husband felt the same. I was able to jazz it up a bit by adding black pepper, but I'm not sure if I will make this again.

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KayT28

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Aug. 22, 2008

Quick, Easy, AND Delicious! Used light mayo and only 1 12 oz bag of fresh broccoli, which is all I had on hand but seemed to be enough. Highly recommend!

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Rebecca

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Reviewed: Aug. 20, 2008

We did not care for this recipe. The ingredients didn't go well together. The mayo was a complete overkill.

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angelinstl

Cooking Level: Beginning

Home Town: Topeka, Kansas, USA

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Reviewed: Aug. 19, 2008

I thought this recipe dried out the chicken too much and didn't have enough flavor. It's very simple to do though.

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Lauren

Home Town: Houston, Texas, USA

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Reviewed: Aug. 17, 2008

I haven't actually made this recipe. I got one almost exactly like it off another website except it used only the chicken soup not the mushroom. One suggestion that the recipe i used that I think would make this even better.. cook a box of chicken stuffing by the directions.. then juss put it over top of everything and bake regularly. It makes it SOOOOOO good!

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Cassi

Cooking Level: Beginning

Home Town: Marietta, Ohio, USA

Living In: Hurricane, West Virginia, USA

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Reviewed: Aug. 4, 2008

Delicious! Added 1/2 tsp garlic powder, mixed part of cheese in with soup, topped with 1/2 c. herbed stuffing and 1 Tbs. melted butter. So yummy!

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hollowayb

Cooking Level: Intermediate

Home Town: Haddon Heights, New Jersey, USA

Living In: Aberdeen, Aberdeenshire, Scotland, U.K.

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Reviewed: Jul. 18, 2008

This is a great, easy recipe that makes my husband eat his veggies!!! I really liked it and it is a cinch to put together.

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scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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Reviewed: Jul. 15, 2008

This is a nice, easy recipe that my whole family enjoys. We eat it almost once a week just because it is so simply and so delicious. I usually scale down the broccoli to 1 1/2 bags and use 2 cans of cream of chicken soup but otherwise make it as recommended. Thanks!!

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Lovemeans88

Cooking Level: Beginning

Home Town: Castle Rock, Colorado, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jul. 7, 2008

I thought this recipe was good and easy to make, but the frozen broccoli wasn't good. I used fresh broccoli (raw) the 2nd time, and thought it was much better.

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AMYLEE01

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Jun. 26, 2008

Very tasty recipe. Didn't use onions because certain members of my family don't like them, but onion powder still adds nice flavor.

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Mefromafar

Cooking Level: Expert

Home Town: Bessemer City, North Carolina, USA

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Reviewed: Jun. 16, 2008

Great, basic and easy recipe

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bergj

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jun. 12, 2008

This was so yummy. I didn't have broccoli, but we have tons of fresh asparagas and it worked so well. I substituted cheddar cheese soup for the cream of chicken soup and used milk instead of mayo. I added a tablespoon of dijon mustard. I never like casserole type things, but this was super delish!!!!

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girlwolf

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Reviewed: Jun. 10, 2008

Wonderful and great as leftovers, too!

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AELAND

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Reviewed: Jun. 5, 2008

This was pretty tasty. I did not have frozen broccoli on hand so I used fresh instead...frozen would have worked better. I added 1tsp of curry and 1tsp of tastefully simple garlic garlic. Very tasty...could of used a bit more chiken for the sauce. I also added some bread crumbs at the very end.

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MOKORBA

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

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Reviewed: May 26, 2008

This tasted AMAZING! Changes per other recommendations: I used milk instead of mayonnaise, added 1/2 tsp of curry powder, 1 extra tsp of lemon juice, and a little bit more cheese. Finally, I baked it for 20 minutes, then covered it with dry bread crumbs, and baked for 10 more minutes.

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Allison

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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Reviewed: May 23, 2008

I followed the recipe exactly except I also added 1 tsp of curry powder and sprinkled plain bread crumbs on top during the last 15 minutes of baking. I would recommend using only 1/2 tsp as although I LOVE curry, this is a very American dish and having so much curry flavor seemed out of place. I would give this 5 stars except I feel that a casserole should be good for leftovers, but I wasn't too keen on the way the broccoli turned out the next day.

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MBSP96

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Boulder, Colorado, USA

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Reviewed: May 20, 2008

My family loved this recipe, I didn't use as much broccoli and only used 1 can of soup, also added garlic powder to chicken while it cooked. I think the lemon is the special ingredient. Great way to get kids to eat broccoli. We ate it over brown rice. Thanks for a great recipe, will make again.

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