The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 29, 2005
I used leftover turkey for this and added a bit of onion and dash of nutmeg. Very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 27, 2005
This was really very good. I did change the mayonnaise to sour cream as suggested and added 1 tsp curry powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 21, 2005
This was really yummy! I was a little worried when it came out of the oven, it looked like it might not taste that great, but I was pleasantly surprised!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 16, 2005
This was a great recipe, my family loved it! I substituted sour cream for the mayonnaise though, like someone else suggested. It made it taste a lot better, more light. Loved it!
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 3, 2005
This was very good and so easy. My husband liked it....so I'll keep it on file for a quick, satisfying meal. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 27, 2004
This was easy, tasty and great. I did not have cream of chicken, so used 2 cans of cream of mushroom instead, and light old cheddar cheese and fresh broccoli. It was fantastic! Will undoubtably make again. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Quispamsis, New Brunswick, Canada
Living In: Whitecourt, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 9, 2004
This recipe was okay. Not sure if I will try again. I substituted the cream of chicken. Maybe I will try again with regular cream of chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 29, 2004
I didn't have any broccoli, so I substituted peas instead. I saw from the other reviews that some thought it was too saucy so I used a 24 oz. bag of frozen peas. Well, it was too much! I made rice to go with it and there wasn't enough sauce to complement it. I will definitely make this again, but use less veggies and maybe thin the sauce with milk like others' suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 19, 2004
This recipe went over really well in my house. Next time I make it, I'll dice some onion in it. Thanks for sharing! :)
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Greensburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 14, 2004
Fantastic!! I made a few changes though, I didn't have any cream of mushroom soup so I just used cream of chicken. I added a little curry powder and garlic to the sauce. I also covered with grated cheddar cheese and parmasan cheese. I served it over plain rice and added ceaser croutons. Very nice, will use again and again :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 29, 2004
A forgotten favorite I've just made again. I had a bunch of fresh broccoli so I steamed that and used instead of frozen. I had just one can of soup (cream of chicken) which seemed to be plenty of sauce. I lightened it up a bit by using sour cream instead of mayonnaise. I also remember my old recipe calling for 1/2 teaspoon of curry powder in the sauce (the American interpretation of curry powder, not the authentic kind). You can add a small can of sliced mushrooms to the sauce too. Very tasty and the leftovers are good too.
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Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 17, 2004
The flavor was good but it was too runny. I followed directions too. I think it would have been better is I had of drained the frozen broccoli.
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JAN

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 15, 2004
This recipe is incredible. The two soups combine to make a delicious creamy sauce. I had my in-laws over for dinner and made this. Everyone raved about how good it was! I also added 1/2 cup sour cream to make it a little tastier. This will definitely be one of our favorites!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 20, 2004
This is a nice comfort food for dinner. Brings back memories of Mama's broccoli casserole she made on the holidays. I recommend giving the recipe a try. It doesn't look like much in the dish, but the result will surprise you. I substituted milk for the mayonnaise and gave the dish a quick stir halfway through cooking time (you'll have to if you use frozen or it won't thaw.) It still turned out nicely. Thanks Shannon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 18, 2004
quick & easy - there's never any left overs!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 5, 2004
THis is so easy and good. I used cream of broccoli soup instead of mushroom because I dont like mushrooms. I will make this again,
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 30, 2004
This was quick and tasty. Excellent when you need something hearty and tasty but don't have a long time to make something. i.e., when guests are coming for dinner. Who doesn't like broccoli, cheese, and chicken?
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Photo by YHWH Bread of Life

Cooking Level: Expert

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 28, 2004
We really enjoy this recipe! It is quick, easy, a great way to use leftover chicken and it can be altered using other flavors of soup. I use reduced fat mayo and it still tastes great.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 28, 2004
I don't know how this recipe was as written because I added curry, mushrooms and rice as suggested by other reviews. I left out the mayo and added milk instead as also suggested. I liked it just fine. A full meal with the additions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 27, 2004
Made this for dinner tonight and my family enjoyed it very much!!! I followed the recipe exactly except adding mushrooms. The only changes I will make next time is adding garlic. I think I will try this with shrimp as well maybe just using mushroom soup. Thanks for the great recipe !!
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