This recipe was good, however I did add and change a few things. For one, I mixed all the ingredients together in a large mixing bowl - there was no layering. Secondly, I used two cans of cream of chicken soup. Third, I sauteed one finely chopped onion and a whole container of fresh mushrooms (sliced) in 2 tablespoons butter, and added that to the bowl. Fourth, I added a generous sprinkle of pepper and as per others' suggestions, I added 1 tsp. curry powder, 1 tsp. garlic powder, and increased the lemon juice. Fifth, instead of mayo I used heavy cream. Sixth, I used shredded mont. jack and increased the amount. Seventh I added parmesan cheese to the mixture. Also as per other reviews, I baked for 30 min., sprinkled with bread crumbs and then baked another 10. I served it all over white rice. Very good!!
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