We did not care for this recipe. The ingredients didn't go well together. The mayo was a complete overkill.

I thought this recipe dried out the chicken too much and didn't have enough flavor. It's very simple to do though.

I haven't actually made this recipe. I got one almost exactly like it off another website except it used only the chicken soup not the mushroom. One suggestion that the recipe i used that I think would make this even better.. cook a box of chicken stuffing by the directions.. then juss put it over top of everything and bake regularly. It makes it SOOOOOO good!

Delicious! Added 1/2 tsp garlic powder, mixed part of cheese in with soup, topped with 1/2 c. herbed stuffing and 1 Tbs. melted butter. So yummy!

This is a great, easy recipe that makes my husband eat his veggies!!! I really liked it and it is a cinch to put together.

This is a nice, easy recipe that my whole family enjoys. We eat it almost once a week just because it is so simply and so delicious. I usually scale down the broccoli to 1 1/2 bags and use 2 cans of cream of chicken soup but otherwise make it as recommended. Thanks!!

I thought this recipe was good and easy to make, but the frozen broccoli wasn't good. I used fresh broccoli (raw) the 2nd time, and thought it was much better.

Very tasty recipe. Didn't use onions because certain members of my family don't like them, but onion powder still adds nice flavor.

This was really delicious! Based on other reviews, I added 1/2 tsp curry and 1 tsp garlic powder and used milk instead of the mayo. I baked baked for 20 min, sprinkled with Italian breadcrumbs and baked for 10 mins longer. It was super! Thanks!

Great, basic and easy recipe

This was so yummy. I didn't have broccoli, but we have tons of fresh asparagas and it worked so well. I substituted cheddar cheese soup for the cream of chicken soup and used milk instead of mayo. I added a tablespoon of dijon mustard. I never like casserole type things, but this was super delish!!!!

Wonderful and great as leftovers, too!

This was pretty tasty. I did not have frozen broccoli on hand so I used fresh instead...frozen would have worked better. I added 1tsp of curry and 1tsp of tastefully simple garlic garlic. Very tasty...could of used a bit more chiken for the sauce. I also added some bread crumbs at the very end.

This tasted AMAZING! Changes per other recommendations: I used milk instead of mayonnaise, added 1/2 tsp of curry powder, 1 extra tsp of lemon juice, and a little bit more cheese. Finally, I baked it for 20 minutes, then covered it with dry bread crumbs, and baked for 10 more minutes.

I followed the recipe exactly except I also added 1 tsp of curry powder and sprinkled plain bread crumbs on top during the last 15 minutes of baking. I would recommend using only 1/2 tsp as although I LOVE curry, this is a very American dish and having so much curry flavor seemed out of place. I would give this 5 stars except I feel that a casserole should be good for leftovers, but I wasn't too keen on the way the broccoli turned out the next day.