Quick Chicken Divan Recipe
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Quick Chicken Divan

By: Shannon Fountain  
"My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers."

Rating: This weblink has been rated 391 times with an average star rating of 4.3 Read Reviews (291)

Rate/Review | 9,385 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 cooked boneless chicken breast halves, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
  3. In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
  4. Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 24.4g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by Sharon 
Love this recipe, got it from a friend last year, with these differences (1) use milk instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by SHADOWMERV 
This is an awesome recipe with modifications. For those that said it lacked flavor, add 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by AMY EWING 
Wow...this dish caused the biggest reaction I have ever had about dinner from my husband! He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by awesome in tummy 
Oh my gosh! This was outstanding! I used uncooked chicken. Used large frozen broccoli flowers.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by TROCKVAM 
My kids loved this dish! I used cream of celery soup instead of cream of chicken and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by CYNNAMYN77 
I absolutely love this recipe, I have basicly used this recipe years. I use a topping of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
This was delicious, but a bit on the salty side even though I used reduced sodium soups. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by GBXPERT 
Mediocre at best. Canned soup in the sauce gives this an artificial taste. I'll do the the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by LBOWZ 
THIS GOT MY KIDS TO EAT THEIR BROCOLLI!! Does need maybe a little more lemon juice and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by FLORIDA NEAL 
Excellent flavor. You need to serve over rice or noodles to soak up some of the liquid. I... MORE

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