Quick Chicken Divan Recipe
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Quick Chicken Divan

By: Shannon Fountain 
"My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (352)

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 cooked boneless chicken breast halves, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
  3. In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
  4. Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 24.4g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2003 by Sharon   view full review
Love this recipe, got it from a friend last year, with these differences (1) use milk instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2004 by SHADOWMERV   view full review
This is an awesome recipe with modifications. For those that said it lacked flavor, add 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by AMY EWING   view full review
Wow...this dish caused the biggest reaction I have ever had about dinner from my husband! He...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by awesome in tummy   view full review
Oh my gosh! This was outstanding! I used uncooked chicken. Used large frozen broccoli flowers....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by CYNNAMYN77   view full review
I absolutely love this recipe, I have basicly used this recipe years. I use a topping of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2003 by TROCKVAM   view full review
My kids loved this dish! I used cream of celery soup instead of cream of chicken and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
This was delicious, but a bit on the salty side even though I used reduced sodium soups. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2003 by GBXPERT   view full review
Mediocre at best. Canned soup in the sauce gives this an artificial taste. I'll do the the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by FLORIDA NEAL   view full review
Excellent flavor. You need to serve over rice or noodles to soak up some of the liquid. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by LBOWZ   view full review
THIS GOT MY KIDS TO EAT THEIR BROCOLLI!! Does need maybe a little more lemon juice and some...

 

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