Recipe by Dairy Farmers of Canada Real Cream
"Cook up your own curry in a hurry with every day ingredients and the any day magic of cream. Adjust the curry paste according to your tastes using a medium or hot paste if you prefer a kick."
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1 1/2 tablespoons
mild Indian yellow curry paste
sweet red pepper, chopped
boneless skinless chicken breasts, cut into 1-inch (2.5 cm) chunks
10% or 18% cream
chopped fresh cilantro
Sweetened shredded coconut
I substituted coconut milk (1 14oz. can) for the cream, a very good midweek recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chicken Curry with Sweet Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 253
** Calories from Fat: 115
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