recipe reviews for:

Quick Chicken Cordon Bleu

“Moist chicken and flavorful cheese sauce make this easy entree perfect for a special occasion. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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MOST HELPFUL

Reviewed: Dec. 28, 2011

Very Good!

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3 users found this review helpful

Reviewer:

oneartsychick

Reviewed: Mar. 14, 2011

This was pretty good - I did my own version in the end because I didn't want to microwave it!

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12 users found this review helpful

Reviewer:

Dawnifer

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Puyallup, Washington, USA

Reviewed: Jan. 1, 2011

I made this recipe and it was insanely delicious. I didn't add wine or brothto the cheese sauce because I didn't have any but it was still excellent! I used precutthin cut breast fillets. Six came in one package. I ate all of them within two days.

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17 users found this review helpful

Reviewer:

LeahD

Reviewed: Dec. 30, 2009

This was a hit with my hubby and kids. I'm not a huge fan of Chicken Cordon Bleu but I have to admit that it was good. It is always nice to find a new chicken recipe. This was easy to make and not at all messy like a few others mentioned. I suppose it could become messy when flattening the chicken, but I covered the chicken with saran wrap before flattening to prevent any splattering. Served with egg noodles and broccoli. I'll definitely make this again!

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17 users found this review helpful

Reviewer:

cpresto1

Reviewed: Nov. 17, 2009

Great recipe! This was easy to make. The only things I did different are 1)used instant potato flakes instead of bread crumbs since I didn't have any, 2)used 2 slices of ham instead of 1, 3) baked at 425 for 25 min instead of microwave, and 4) used 3/4 cup of shredded Italian blend cheese. Even with all these mods, it was fantastic!

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18 users found this review helpful

Reviewer:

Reviewed: Oct. 20, 2009

I'm a very new cook and I'd give this a 10! I followed the directions to a T except instead of microwaving it I put it in the oven at 350 for 35 minutes (microwave was a little too sketchy for me to cook chicken). The sauce is wicked good and my husband is already requesting it again!

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14 users found this review helpful

Reviewer:

kateso

Cooking Level: Beginning

Home Town: Gorham, New Hampshire, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 16, 2009

I would give this six stars if I could.

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13 users found this review helpful

Reviewer:

Meaghan

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Benson, Vermont, USA

Reviewed: Mar. 1, 2009

Very good and easy to make. I used mozzarella cheese because it is what I had on hand, and it still turned out pretty well. My husband didn't like the flavor of the wine in the sauce, but I thought it was delicious. To each their own!

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13 users found this review helpful

Reviewer:

PRINCESSLOLLY

Reviewed: Jan. 31, 2009

This was excellent. I added a piece of swiss cheese with the ham to roll up in the chicken. I had a lot of leftover bread crumbs, so next time I will use half.

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13 users found this review helpful

Reviewer:

DGRANT

Reviewed: Jan. 4, 2009

NOTE: I ONLY MADE THE SAUCE IN THIS RECIPE. That being said, it was excellent! I used whipping cream instead of milk, and I think that made a big difference. I'm sorry, normally I won't review a recipe if I make changes to it, but this sauce is really really good, and I wanted to be helpful to others who might try it. By the way, I used the sauce with the Chicken a la Good recipe, which was awesome too.

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14 users found this review helpful