Reviewed: Mar. 30, 2009

This was the first time I'd made a cassoulet of any kind. I used cannalini beans. It tasted great, but lacks visual appeal. It was very gray looking, and needs something for color. Otherwise, very tasty.

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SUEBELL

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

Living In: Filer, Idaho, USA

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Reviewed: Mar. 20, 2009

I made this as comfort food on a cold Sat night. We loved it. I had to use dried tarragon as I couldn't find fresh in the middle of winter. Otherwise, I made no adjustments. This is a keeper.

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MarineMa

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Reviewed: Mar. 5, 2009

I made this twice. It was no betterthe second time when I added more garlic, red chili flakes, and basil pesto. For all that is in it it seems to lack a lot of flavor; there is too much spinach and beans. All we got was chicken and spinach. Very disappointing after two tries, I will not make this again.

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luv2cook

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Puerto Vallarta, Jalisco, Mexico

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Reviewed: Mar. 3, 2009

This was delicious---all of the ingredients together make for a wonderful, easy meal! Would be great for company also!

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Kathie

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Reviewed: Mar. 2, 2009

Never had cassoulet before, but really liked it. Very hearty & very EASY. Could be a one dish meal. This recipe would be good with or without meat. Next time, I'm going to try it with sausage.

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