More Recipes Like Quick Chicken Cassoulet with Artichoke and Olives

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Chicken Piccata with Artichoke Hearts

Submitted by: JAMMINMARTIN

Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan!

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Chicken And Artichoke Penne With A White Sauce

Submitted by: MARBALET

A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish.

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Quick Chicken Peanut Mole with Cilantro Rice

Submitted by: Jif®

Boneless strips of chicken breasts and thighs are cooked up in a skillet with a creamy peanut butter, cocoa and cinnamon scented sauce and served over cilantro rice.

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Quick Chicken with Asparagus and Provolone

Submitted by: Rosanna

Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Chicken with Prosciutto Spinach Cream Sauce

Submitted by: Nellie Fiorenzi

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

Tender chicken breast is accompanied by a prosciutto and spinach cream sauce in this delicious and rich dish.

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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com

Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

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Cilantro Chicken with Zucchini Spanish Rice

Submitted by: Knorr

Chicken breast strips are marinated with garlic and cilantro, then pan-fried and served with zucchini and Spanish-rice flavored rice mix. The dish is garnished with cilantro-flavored sour cream, lime wedges, and hot pepper sauce.

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Chicken Breasts with Olives

Submitted by: Nanacooks

Home Town: Clarkston, Michigan, USA

Chicken breasts are sauteed in seasoned juice and then baked with juice and olives.

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Chicken with Tomatoes and Olives

Submitted by: WATL1

This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread.