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Quick Chicken Cassoulet with Artichoke and Olives

By: garp916  
"French country cassoulet with a Greek twist."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 739 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 3 cloves crushed garlic
  • 3/4 cup white wine
  • 3/4 cup chicken stock
  • 3 (16 ounce) cans great Northern beans, drained
  • 1 (14 ounce) bag baby spinach
  • 1 (14 ounce) can artichoke hearts in water, drained and quartered
  • 1 (8 ounce) can whole black olives, drained
  • 1 tablespoon chopped fresh tarragon
  • 1 sprig fresh rosemary
  • ground black pepper to taste

Directions

  1. Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper.
  2. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 9.1g | Cholesterol: 39mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Dunbar Momma 
Didn't have much flavour. Sorry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by SUEBELL 
This was the first time I'd made a cassoulet of any kind. I used cannalini beans. It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by MarineMa 
I made this as comfort food on a cold Sat night. We loved it. I had to use dried tarragon as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by luv2cook 
I made this twice. It was no betterthe second time when I added more garlic, red chili flakes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Kathie 
This was delicious---all of the ingredients together make for a wonderful, easy meal! Would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by beccajoy 
Never had cassoulet before, but really liked it. Very hearty & very EASY. Could be a one... MORE

 
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