This was good basic recipe. I modified it by following the suggestion of other reviewers to flour it first before breading. I also added crushed Ritz crackers, italian seasonings and a little bit of salt and pepper to the cheese before breading. I then sauteed minced garlic and onion in olive oil for about a minute before adding the chicken to brown. The coating stuck just fine!For the sauce which I added to the chicken as it was cooking, I doubled the wine, added some butter, lemon juice and capers and simmered on low for about 20 minutes. It was delicious and better than most of the chicken piccata recipes I have tried!
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This was good basic recipe. I modified it by following the suggestion of other reviewers to...