Yummi recipe! I took the advice of other reviewers and used the following steps! I dried my chicken with flour before hand. Which helped tremendously! I dipped my floured chicken strips in egg and then into a mixture of shredded parm cheese, bread crumbs, onion flakes, basil, pinch of cayenne, salt, pepper, garlic powder. I then browned them in butter and garlic infused olive oil 4-5 mins each side. They came out perfect!! I set them to the side and simmered Chardonnay porto mushrooms a few garlic cloves chopped finely, and a pinch of flour to help thicken. When this was complete I sliced my chicken over penne pasta and poured my wine concoction over, sprinkled with a few green onions!....Definetly be making this meal again, the chicken alone was awesome!
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Yummi recipe! I took the advice of other reviewers and used the following steps! I dried my...