Delicious! I did modify this according to others suggestions. I cut the chicken into 3 strips, dried it well, dredged in flour, then egg, then mixture of parmesan and italian breadcrumbs. I fried the strips in olive oil for just a few minutes on each side and transferred to a baking sheet to finish in the oven for 25-30 minutes at 350 degrees.
For the sauce, I used 3/4 cup wine, 1 tbsp butter, 2-3 garlic cloves chopped, a little basil, salt and pepper, and threw in veggies I had on hand like red bell pepper, frozen peas, green onions, and some roasted cherry tomatoes.
My husband and I enjoyed this and will make again, especially the chicken - so easy!
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Delicious! I did modify this according to others suggestions. I cut the chicken into 3...