Reviewed: Nov. 28, 2005

very tasty, but very mild. i paired it with steamed green beans with a balsalmic-olive-oil-herb dressing, and that was tasty.

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cate-acer

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 23, 2005

DELICIOUS!! As suggested by a few reviewers, I dried the chicken very well and then dipped it in flour before the egg and it helped everything stick better. I also added just a tiny bit more wine towards the end of cooking time because it cooked away too quickly. This one will make a weekly appearance on our dinner table!

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MichelleInPgh

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 25, 2005

very good recipe! My fiance wants me to make this about once a week. The only thing I do different is dip the chicken in flour before dipping in the eggs- it seems to help the coating stick better while frying. Also, I used white sangria wine and it came out amazing.

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camelsram

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Reviewed: Aug. 21, 2005

This is the fastest, easiest and most delious chicken recipe I have tasted to date. My children and husband loved it too.

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ANNKOHNSTAMM

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Reviewed: Aug. 9, 2005

So good & SOOOO EASY! I rarely follow recipes or measure... I simply threw some butter & chopped garlic in the skillet. DrY the chicken well!! (VERY IMPORTANT IF YOU WANT THE PARMESAN TO STICK!) I also added a little bit of Wondra flour to the parmesan for better stick. Worked like a charm! Also-- I used Chenin Blanc which is a bit sweeter than chardonnay... because I had it on hand. I also tossed in some fresh green beans in the last 10 minutes of simmering and IT WAS ALL SOOO GOOD! Thanks for the recipe!

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ELSELESS

Cooking Level: Intermediate

Home Town: Laguna Beach, California, USA

Living In: Long Beach, California, USA

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Reviewed: Aug. 4, 2005

This is a delicious recipe! My husband (who usually does the cooking & knows a lot about food) thought this was VERY good! I didn't make any adjustments other than using more parmesan cheese to assure a good coating and adding a few capers at the end to give it a little zing. Thanks!

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ZRAFF

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Reviewed: May 24, 2005

Quite tasty but found it hard to keep the parmasan cheese on the chicken - nice change though :)

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GEORGETOM

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Reviewed: Apr. 26, 2005

Absolutely delicious! We accidentally didn't follow the recipe the first time but it turned out so well that we prefer it that way. We cook the chicken a bit first, cut it into bite size strips, and just stir them around in a bowl with the egg and cheese. Pour it into the pan, sprinkle a little more cheese over it, and let it cook. We wait until the chicken is cooked to add the wine. Most of the coating falls off during the cooking, and if not then, it does when you add the wine. But it's not a problem - when you serve the chicken up, just pour that wine sauce/coating over it and it is amazing! It smells wonderful too!

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WashingtonHuskiesFan

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Mar. 4, 2005

this is one of the best dishes I have EVER tasted!! And it is almost totally carb free, for those on a low carb diet... I will make this time and time again...

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BLGPTS

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Reviewed: Jan. 21, 2005

I also added flour to the parmesan cheese to give it better sticking power. I used marsala wine because I didn't have white and it was delicious!

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LOOSENUP

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Reviewed: Oct. 5, 2004

My husband loved this dish! I make chicken 4x a week and always looking for new recipes. This one was quick, easy and very tasty. A definate keeper. FYI I patted my chicked dry, then dipped in the eggs and cheese, and had no problem with the cheese falling off.

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NSIMONETTA

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Reviewed: Jun. 20, 2004

My family and I quite enjoyed this. It goes together quickly, and is yummy with a simple pilaf.

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ADBURCH

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Reviewed: May 29, 2004

Quick and boring...... something was missing. It turned out to be the same ol'everyday pland chicken recipe...

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HEATHERINBLOOM

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Reviewed: Dec. 1, 2003

Here is THE SECRET to making any crust stick to chicken: 1. Make sure your raw chicken is VERY DRY after you rinse it. Many times, this will do the trick. 2. For extra insurance, after drying, dip in a little bit of flour before dipping in the egg. This will make any crust stick, unless you're boiling the chicken. Don't know why some people don't include it as part of the recipe.... It worked in this recipe, which is really tasty with a fun flavor. We'll be making it again! I'd also suggest using cutlets instead of cutting strips, and eliminating the salt.

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CHRYSIS

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Reviewed: Mar. 16, 2003

My kids loved this! It was a bit difficult to avoid having the coating come off the chicken when cooking but the end results were still a hit. Best of all it was quick and easy. I made this with rice, string beans and Ceasar salad...the sauce was great on the rice as well.

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MEKELLER

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Reviewed: Jan. 20, 2003

I used garlic in the pan with the butter for extra flavour and I would take out using salt with the chicken. I served this chicken with fettucine alfredo. I found that I had to be careful flipping the chicken so the batter didn't come off. The end results were great, everyone liked the chicken and I would make it again.

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TWINMUMMY

Cooking Level: Expert

Living In: Dresden, Ontario, Canada

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Reviewed: Apr. 13, 2002

There doesn't seem to be a binding agent with this recipe. I made it and the parmesan balls up, this is not a pretty sauce, but I guees if it is off pasta....parmesan balls and chicken... I added garlic. I love garlic.

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XERIAT

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Reviewed: Dec. 4, 2001

I found this a bit messy to make, but my family loved it. I was a little disappointed in its presentation - it wasn't as pretty as I'd hoped, but i t tasted good.

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Amy

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Oct. 6, 2000

I LOVE this recipie, even my husband loves it. It goes great with some pasta, a salad, and of course, a glass of wine!!

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mrgiagna

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Reviewed: Jul. 7, 2000

This tasted good, but be sure to use a nonstick skillet to brown the chicken. I didn't and most of the yummy coating stuck to the pan. Despite my poor pan choice, it turned out well. I served it with plain ziti and a vegetable side.

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CBH10

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Quick Chicken And Wine

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