Quick Chicken And Wine Recipe
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Quick Chicken And Wine

By: Mayra Martinez 
"This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (164)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cut into strips
  • 2 eggs, beaten
  • 1/2 cup Parmesan cheese
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1/2 cup white wine
  • 4 tablespoons butter

Directions

  1. Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
  2. In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
  3. Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 12.2g | Cholesterol: 142mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2004 by CHRYSIS   view full review
Here is THE SECRET to making any crust stick to chicken: 1. Make sure your raw chicken is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2006 by Sara   view full review
I've made this before, as "Bird of Paradise," and made these changes to add a little more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2006 by Lindsey   view full review
YUM! This was so good! Even my boyfriend loved it and he is very picky. I did make some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2006 by Doughgirl8 Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor of this dish was great. The cooking method, on the other hand, confused me: why go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2005 by MichelleInPgh   view full review
DELICIOUS!! As suggested by a few reviewers, I dried the chicken very well and then dipped it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2006 by toni   view full review
the chicken was great! the only change i made to it was after it was done cooking, i threw it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2005 by camelsram   view full review
very good recipe! My fiance wants me to make this about once a week. The only thing I do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2006 by Gayle   view full review
I also make this with the changes listed about the breading, double the wine and add a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2005 by ELSELESS   view full review
So good & SOOOO EASY! I rarely follow recipes or measure... I simply threw some butter &...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2004 by CBH10   view full review
This tasted good, but be sure to use a nonstick skillet to brown the chicken. I didn't and...

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