Quick Chick Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 12, 2011
Super yummy with red onions and white rice :) And healthy too!
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Oct. 29, 2008
Very yummy and filling with the onions, celery and mushrooms. I used fresh mushrooms instead of canned.
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Reviewed: Jul. 19, 2008
Of the 3 adults (kid wouldn't try it) at the table, 2 gave it a 3 (not enough taste, not attractive) and 1 gave it a 5. It was too watery so if I make it next time, I will drain the mushrooms. I would also add a touch of cornstarch to the soy sauce to make more of a coating for the chicken and veggies. Garnishing with chopped green onions would help with the appearance.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA

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Reviewed: Jun. 12, 2007
Absolutely delicious flavor!! Once I got home I realized that I didn't have the can of mushrooms that I thought I had:) so I just added a little water. Still a wonderful flavor! I'm sure it will be even better next time with the mushrooms!!
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Reviewed: Jun. 7, 2006
This was a really quick and easy recipe. I served it over rice. My husband finished it all!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: San Ramon, California, USA

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Reviewed: Dec. 9, 2004
I served this with white rice and the whole family loved it--it was quick and easy but SO tasty!
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Cooking Level: Expert

Living In: Hauppauge, New York, USA

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Reviewed: Apr. 21, 2003
We loved this recipe!
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Displaying results 11-17 (of 17) reviews

 
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