Reviewed: Oct. 29, 2008

Very yummy and filling with the onions, celery and mushrooms. I used fresh mushrooms instead of canned.

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Reviewed: Jul. 19, 2008

Of the 3 adults (kid wouldn't try it) at the table, 2 gave it a 3 (not enough taste, not attractive) and 1 gave it a 5. It was too watery so if I make it next time, I will drain the mushrooms. I would also add a touch of cornstarch to the soy sauce to make more of a coating for the chicken and veggies. Garnishing with chopped green onions would help with the appearance.

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ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

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Reviewed: Jun. 12, 2007

Absolutely delicious flavor!! Once I got home I realized that I didn't have the can of mushrooms that I thought I had:) so I just added a little water. Still a wonderful flavor! I'm sure it will be even better next time with the mushrooms!!

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