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Quick Chick

By: Kathy Miller  
"Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 305 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 cup chopped celery
  • 2 onions, sliced, separated into rings
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 2 tablespoons soy sauce
  • 1 teaspoon vegetable oil

Directions

  1. Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 3.8g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by LOVECED 
I served this with white rice and the whole family loved it--it was quick and easy but SO tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by RLPETEY 
We loved this recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by robin santos 
This was a really quick and easy recipe. I served it over rice. My husband finished it all! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by ZAKKIE 
Of the 3 adults (kid wouldn't try it) at the table, 2 gave it a 3 (not enough taste, not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Karyn C 
Absolutely delicious flavor!! Once I got home I realized that I didn't have the can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Nicole 
Very yummy and filling with the onions, celery and mushrooms. I used fresh mushrooms instead... MORE

 
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