The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 10, 2009
This was a very good tasting recipe. Thank you, I appreciate getting it.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 4, 2009
Yum! It made my house smell so good when we came home from church. I made this because I was looking for quick simple recipes to used on days I work. It's a keeper since my family loved it. I used five frozen breasts,a huge can of turkey gravy, 2 cups of sliced carrots and 1 cup celery. I added salt, pepper, thyme, garlic and onion powder. I served it with stuffing and mashed potatoes. We like how the gravy became thin. Will make again. So easy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 19, 2009
My family LOVES this recipe. I use 2 cans of gravy if we are having potatoes. I have been making this for a few years now and I always get compliments, even from company. LOVE IT! I use frozen chicken and on high it only takes my crockpot about 3 hours to cook, but my crock seems to cook faster than most recipes call for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 31, 2009
So simple. My fussy husband even liked it. I did not use soy sauce, didn't have any. Should have. I added carrots at the beginning and peas at the last minute. Served over rice. Will do this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 12, 2009
Used beef gravy and added some additional seasonings. This was a huge hit in our house. Our 3 and 5 year olds both loved it. All said 'definitely need to make this again'.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 29, 2009
This is a good recipe but I omit the jarred gravy and add potatoes. When about 1/2 hour from being done I open a can of biscuits and place on top. They come out tasting like dumplings.
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Cooking Level: Expert

Home Town: Renovo, Pennsylvania, USA
Living In: Phillipsburg, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 16, 2009
My whole family loved this recipe. I took the advice of other reviewers and added some carrots, paotatoes, onions, and celery and it was delish! Will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 1, 2009
I had a jar of turkey gravy to use up, so this was perfect. Super easy, yummy, so tender.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 7, 2009
Really easy. Tastes great too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 31, 2009
For a really easy meal this was great. I added 2 packets of brown gravy mix with 1 and 1/2 cups of water and doubled the spices i also added mushrooms, carrots, and onions. Was delicious!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 2, 2009
i liked this recipe. it was easy to make and very comforting. i would probably not make this when company comes around but it's perfect for a lazy day meal with just the hubby and me. i didn't do much to tweak it except i didn't have enough gravy so i added a little corn starch and chicken broth mix. served it over mashed potatoes.
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Cooking Level: Expert

Home Town: Ontario, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 15, 2009
Edible but bland. It was good to learn that chicken could be cooked this way in the slow cooker (I'm figuring out how to use mine), but I won't make it again.
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Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 4, 2009
Okay...pretty uninteresting taste. Family didn't care for it and probably will not make again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 27, 2009
We did not like this at all. The chicken was very dry. I cooked for a little over 6 hours. Next time I will try to cook less or even start with frozen chicken breats.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 14, 2009
Very good. I used 2 packages of chicken gravy & 2 cups water. I added whole baby carrots to the bottom. Everything was very tender. This will become one of may staple meals. Thanks.
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Cooking Level: Expert

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 13, 2009
Super easy recipe. Very mild flavor though. Would tweak seasonings if I ever make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 12, 2009
this was very good!i do agree with doubling gravy cos its lovely on the mashed potatoes!i added sage and cumin.also cornstarch and consistency was perfect.i added half gravy at start then two hours in added the rest i also threw in a few mushrooms quartered at the start really lovely comfort food.i served with mashed potatoes and mashed parsnips and carrots yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 6, 2009
This was THE BEST chicken! It was so tender and flavorful! When I told my husband what was for dinner, he wasn't too enthused...he's not a big chicken person. But, when he tried it, he ate 2 helpings and told me to save this so I can make it again. Easy and VERY economical! I served egg noodles and a salad with it and the meal was just wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 9, 2008
What a wonderful autumn meal! So E-Z. I could not find any fault with the original recipe. I used a 12oz jar of turkey gravy and 4 boneless, skinless chicken breasts. The extra insertions I put in just as recommended. I served it with boxed stuffing, mashed potatoes and green beans and lovely rolls. There was lotza gravy and plenty leftover for tomorrow's lunch. This is a definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 7, 2008
May have solved the "needs something" comment from some previous reviewers. I added McCormicks Herb Chicken Seasoning and some onions! (I'm sure any poultry seasoning would work.) The sauce was pretty runny but nothing a little cornstarch couldn't fix. Overall, this is a quick, easy meal with almost no prep and all kinds of possible variations. This one is a keeper!
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Cooking Level: Expert

Home Town: Barboursville, West Virginia, USA

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