Reviewed: Feb. 12, 2012

Loved this recipe! It was so simple to make and everyone raved about it. Will make this again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryt

Reviewed: Feb. 6, 2012

My family loves these!! It just doesn't get any easier than this for a delicious, fast, easy dessert on busy days. I use puff pastry (each defrosted sheet cut into 4 equal pieces) in place of the crescent rolls. Perfect.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

abapplez

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Dec. 26, 2011

Couldn't ask for a more simple dessert. Warm out of the oven, these are a piece of heaven! Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Jul. 23, 2011

absolutely fabulous! cooked them and served as a desert. I'm usually not a big fan of cherries but loved this. i did tweak the recipe though. i used real cherries, quartered them and pitted them, added enough sugar to coat them (thinly), and added about two-three pinches of cinnamon. i mixed it together and used a potato masher to mash them up a bit and let them sit in their natural juices covered for about two hours in the fridge. cooked them for ten minutes at 375 and wha-la! a delicious desert!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

eagonzal

Reviewed: May 29, 2011

I thought these were pretty good, but not as mouthwatering as I'd envisioned. The crescent rolls just didn't do it for me for the crust. For as bland as they were, they need a better-tasting glaze. They also looked really easy, but I found them to be kind of a pain to put together, with filling constantly squirting out the sides. So then you add less filling which made them even more bland... It was a conundrum.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Millie

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 21, 2011

These were not flakey at all. Next time I will make my own pastry or buy the puff pastry from store.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jrasser

Reviewed: Apr. 24, 2011

Very quick and easy! However, if you use the refrigerated crescent rolls, realize that they actually make 4 rectangles (not squares). Therefore you have to be creative in folding them and it can get a little messy if you're experimenting. I sprinkled with cinnamon and popped them in the convection oven for 10 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful