Quick Cherry Turnovers Recipe
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Quick Cherry Turnovers

By: Elleen Oberrueter  
"'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. 'You can substitute other fillings for cherry.'"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 545 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup cherry pie filling
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk

Directions

  1. Unroll dough and separate into eight triangles; make four squares by pressing the seams of two triangles together and rolling into shape. Place on an ungreased baking sheet. Spoon 1/4 cup pie filling in one corner of each square. Fold to make triangles; pinch to seal. Bake at 375 degrees F for 10-12 minutes or until golden. Mix sugar and milk; drizzle over turnover. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by !!Chef!! 
I think this recipe is the best. I used fillo dough instead of crescent. In the filling I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by B_32 
Did an ingredient search and came up with this recipe. Good, simple, and fast. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Jessi 
Great recipe! I ate 2 for breakfast and another one later. Good and easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Cowboyspals 
Continuing my baking frenzy, I found myself flush with bits of chocolate and other chips. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Missy 
Wow these were delicious! If you have trouble sealing the dough just brush with a little egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by SarahMc 
So easy, fast, and a great way to use up some leftover cherry pie filling. The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by kwolfe 
Like other readers, I added cinnamon to the dough. I also topped with icing. Very sweet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by luv2cook 
quick, easy and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Beth B. 
These tasted good, but I thought the ratio of cherry filling to dough was a little off. That... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Raoulysgirl 
Hubby loved these. I'm not crazy about fruit pie, but was pretty pleased with these. You... MORE

 
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