Quick Cherry Turnovers Recipe
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Quick Cherry Turnovers

By: Elleen Oberrueter 
"'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. 'You can substitute other fillings for cherry.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup cherry pie filling
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk

Directions

  1. Unroll dough and separate into eight triangles; make four squares by pressing the seams of two triangles together and rolling into shape. Place on an ungreased baking sheet. Spoon 1/4 cup pie filling in one corner of each square. Fold to make triangles; pinch to seal. Bake at 375 degrees F for 10-12 minutes or until golden. Mix sugar and milk; drizzle over turnover. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2006 by !!Chef!!   view full review
I think this recipe is the best. I used fillo dough instead of crescent. In the filling I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2010 by 6MOUTHS   view full review
After reading the ingredients, these didn't sound like anything special but, wow, they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2007 by B_32   view full review
Did an ingredient search and came up with this recipe. Good, simple, and fast.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2008 by Cowboyspals   view full review
Continuing my baking frenzy, I found myself flush with bits of chocolate and other chips. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2007 by SarahMc   view full review
So easy, fast, and a great way to use up some leftover cherry pie filling. The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2010 by JEN78RN   view full review
I gave 5 stars for the ease of preparation and simplicity of ingredients. These make a tasty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2008 by Jessi   view full review
Great recipe! I ate 2 for breakfast and another one later. Good and easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2011 by eagonzal   view full review
absolutely fabulous! cooked them and served as a desert. I'm usually not a big fan of cherries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2008 by kwolfe   view full review
Like other readers, I added cinnamon to the dough. I also topped with icing. Very sweet and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2007 by Beth B.   view full review
These tasted good, but I thought the ratio of cherry filling to dough was a little off. That...

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