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Quick Cherry Turnovers

SUBMITTED BY: Elleen Oberrueter 

"'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. 'You can substitute other fillings for cherry.'"
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.6
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup cherry pie filling
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk

DIRECTIONS

  1. Unroll dough and separate into eight triangles; make four squares by pressing the seams of two triangles together and rolling into shape. Place on an ungreased baking sheet. Spoon 1/4 cup pie filling in one corner of each square. Fold to make triangles; pinch to seal. Bake at 375 degrees F for 10-12 minutes or until golden. Mix sugar and milk; drizzle over turnover. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 15, 2006 by !!Chef!! 
I think this recipe is the best. I used fillo dough instead of crescent. In the filling I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 22, 2007 by SarahMc 
So easy, fast, and a great way to use up some leftover cherry pie filling. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 6, 2007 by B_32 
Did an ingredient search and came up with this recipe. Good, simple, and fast. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 21, 2008 by Jessi 
Great recipe! I ate 2 for breakfast and another one later. Good and easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 14, 2008 by Cowboyspals 
Continuing my baking frenzy, I found myself flush with bits of chocolate and other chips. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 26, 2008 by Missy 
Wow these were delicious! If you have trouble sealing the dough just brush with a little egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 29, 2008 by Raoulysgirl 
Hubby loved these. I'm not crazy about fruit pie, but was pretty pleased with these. You... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 13, 2008 by kwolfe 
Like other readers, I added cinnamon to the dough. I also topped with icing. Very sweet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 18, 2008 by luv2cook 
quick, easy and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 17, 2007 by Beth B. 
These tasted good, but I thought the ratio of cherry filling to dough was a little off. That... MORE

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