Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Cherry Cheesecake Dessert
Easy Cherry Tarts
Cherry Cream Crescents
Blackberry Cherry Cobbler
Cherry Bars
MORE
Top Related Articles
Can you Bake a Cherry Pie?
Making a Pie Crust, Step by Step
Cutting a Wedding Cake (Video)
Apple Desserts
A Trio of Frozen Desserts
Holiday Baking: Quick-Fix Desserts
Making Fancy Pie Crust Toppers
Homemade Pudding
Making Simple Syrup
Chocolate: Advice
Related Collections
Desserts
Taste of Home
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Quick Cherry Turnovers
SUBMITTED BY:
Elleen Oberrueter
"'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. 'You can substitute other fillings for cherry.'"
RECIPE RATING:
Read Reviews
(7)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (8 ounce) package refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 tablespoon milk
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Unroll dough and separate into eight triangles; make four squares by pressing the seams of two triangles together and rolling into shape. Place on an ungreased baking sheet. Spoon 1/4 cup pie filling in one corner of each square. Fold to make triangles; pinch to seal. Bake at 375 degrees F for 10-12 minutes or until golden. Mix sugar and milk; drizzle over turnover. Serve warm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 15, 2006 by !!Chef!!
X
Full Review
!!Chef!!
Nov. 15, 2006
I think this recipe is the best. I used fillo dough instead of crescent. In the filling I used a dash of nutmeg,and a dash of cinnamon. Before I put it in the oven I sprinkle some cinnamon-sugar before puting it in the oven. I let it bake for ten minutes. Then sprinkle on the other side.When it was done I covered it with lemon-cream cheese icing. Delicious!!!
Was this review helpful?
[
YES
]
2 users found this review helpful
I think this recipe is the best. I used fillo dough instead of crescent. In the filling I used...
MORE
MORE
Reviewed on Jul. 14, 2008 by Cowboyspals
X
Full Review
Cowboyspals
Jul. 14, 2008
Continuing my baking frenzy, I found myself flush with bits of chocolate and other chips. I subbed the cherry filling with Dark Chocolate, drizzled with the same, then Milk Chocolate, drizzled with same, Cinnamon (chips) drizzled with same and the knock out fave, Andes Mint Chips drizzled with dark chocolate. My coworkers are currently in a comma, but at least I don't have all those remaining bits of chips! Going to try the cherry tonight.
Was this review helpful?
[
YES
]
0 users found this review helpful
Continuing my baking frenzy, I found myself flush with bits of chocolate and other chips. I...
MORE
MORE
Reviewed on Jun. 26, 2008 by lilcheesy
X
Full Review
lilcheesy
Jun. 26, 2008
Wow these were delicious! If you have trouble sealing the dough just brush with a little egg wash on one side. I sealed two large crescents together, then cut them into squares and sprinkled cinnamon-sugar on one side. I put the squares into a muffin pan (sugar side up), filled them with some blueberry pie filling and folded the flaps of dough over to make a little dumpling like shape. Then I sprinkled the top with more cinnamon-sugar before baking. The temperature seemed a little high so I lower it to 350 and baked about 12 minutes. After cooling, I put the glaze on (and make sure they're completely cool or your glaze will just drip right off) and man, they were so good!! I bake A LOT and I have to say for the effort these resulted in a fabulous treat! They tasted like they were from the bakery! I also made them filled with the "Sauteed Apples" from this site, served warm with some ice cream and they tasted like a restaurant dessert!! They can be stored in the fridge for a few days and warmed in the micro and they taste great! Excellent, easy base recipe!
Was this review helpful?
[
YES
]
0 users found this review helpful
Wow these were delicious! If you have trouble sealing the dough just brush with a little egg...
MORE
MORE
Reviewed on Feb. 18, 2008 by
luv2cook
X
Full Review
luv2cook
Feb. 18, 2008
quick, easy and delicious!
Was this review helpful?
[
YES
]
0 users found this review helpful
quick, easy and delicious!
MORE
MORE
Reviewed on Dec. 17, 2007 by
Beth B.
X
Full Review
Beth B.
Dec. 17, 2007
These tasted good, but I thought the ratio of cherry filling to dough was a little off. That may be my fault though, as I decided not to push the triangles together into squares. As a result, they didn't roll too well, and some of the filling oozed out. Oops!
Was this review helpful?
[
YES
]
0 users found this review helpful
These tasted good, but I thought the ratio of cherry filling to dough was a little off. That...
MORE
MORE
Reviewed on Nov. 22, 2007 by
SarahMc
X
Full Review
SarahMc
Nov. 22, 2007
So easy, fast, and a great way to use up some leftover cherry pie filling. The only thing I had trouble with was that I did not seal the seams on the crescent rolls well enough, so a little liquid seeped out, but they were still a big hit.
Was this review helpful?
[
YES
]
0 users found this review helpful
So easy, fast, and a great way to use up some leftover cherry pie filling. The only thing I...
MORE
MORE
Reviewed on Jan. 6, 2007 by
BELI32
X
Full Review
BELI32
Jan. 6, 2007
Did an ingredient search and came up with this recipe. Good, simple, and fast.
Was this review helpful?
[
YES
]
0 users found this review helpful
Did an ingredient search and came up with this recipe. Good, simple, and fast.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Quick Cherry Turnovers
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
peach cobbler
zucchini
banana bread
zucchini bread
meatloaf
pork chops
salmon
pasta
salsa
shrimp
slow cooker
ground beef
cookies
eggplant
chicken salad
chocolate chip cookies
pasta salad
lasagna
brownies
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
View and vote for your favorite recipe photos...
Vote Now!