Reviewed: Apr. 10, 2009

I did not care for this recipe.

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Martha

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Apr. 8, 2009

This was good.. I usually make the same without cheese and with real bacon pieces which makes it amazing!! try that if the bacon bits aren't tasty

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Mrs.B

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Aug. 22, 2008

Mixed reviews from my family, personally I thought it was way too salty even without the bacon...

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Emily Lynn

Cooking Level: Beginning

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Reviewed: Mar. 24, 2008

This one I am not sure I did it right, it did not turn out with a creamy sause or anything, the cheese did not want to stay mixed with the corn, but clump together. Maybe I goofed it. But THANKS for the recipe anyway.

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aerdna169

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Reviewed: Jan. 7, 2008

Picked this recipe to use with my special education students because of its simplicity. Turned out ok, would not recommend using Bacos.

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Leah

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 30, 2007

Maybe it was because I used frozen corn but the dish was very watery with chunks of cheddar and bacon stuck together. It tasted "O.K" but probably won't use agian.

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ValerieM

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Reviewed: Sep. 19, 2007

This recipe is delicious...however I double it and use one can of whole kernel corn and one can of cream corn. It makes the texture just right!

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Amanda

Cooking Level: Intermediate

Home Town: West Allis, Wisconsin, USA

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Aug. 31, 2007

As others have said... it's corn, cheese, and bacon. The cheddar didn't create a sauce, it just became stringy. Perhaps a different cheese and a different vegetable, but then that would be a different recipe.

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ray

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Reviewed: Jun. 12, 2007

I love how simple this recipe is. I used frozen corn and added an egg yolk to pull it together. My husband loved it! Thanks for the recipe.

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OHCRIPE

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: North Bend, Washington, USA

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Reviewed: Jun. 7, 2007

Loved it! I didnt have any bacon bits so I left them out and added the onion and garlic. Oh and I used frozen corn (all I had) I will use this recipe again and again!! I dont know what the problem was with one user my sauce came together just fine!!

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Dwilliams

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Reviewed: May 19, 2007

This was a great twist on our family's favorite vegie! I already had all of the ingredients in my kitchen which made it even better.

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sassier75

Cooking Level: Intermediate

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Reviewed: May 8, 2007

This tasted good but it was basically clumps of cheese mixed in to the corn. I never could get it to smooth out into a sauce.

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KATESTROFE

Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA

Living In: Ramona, California, USA

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Reviewed: May 2, 2007

This was very easy to make but got really good feedback from my guests. I didn't put any bacon in it but didn't feel it was missing a thing.

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Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Devils Tower, Wyoming, USA

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Reviewed: Mar. 20, 2007

This recipe was basically just corn and cheese, and that is what it tasted like! I omitted the bacon bits because of reading past reviews. I thought it was good, however my father didn't care for it. It's a very simple, quick, side dish. I thought it could have used a little extra of something else.

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Lorraine

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Reviewed: Jan. 31, 2007

I was a little dissapointed with this. I followed the recipe exactly with the exception of using a 15 oz can or corn instead of 10 oz (it was all I had on hand), the cheese and milk did not come together to form a sauce like I was expecting. Hovever, I am giving four stars, as the flavor was good, and my boyfriend loved it, he gobbled it all up before he even touched his chicken (totally unheard of for him to eat his veggies before his meat!) I will probably make again, just because he loved it so much, and it was quick and easy.

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j.love

Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 25, 2006

I loved it. I cooked this dish for my mother and almost ate it before she could fix a plate. It's so quick and so easy to make, you don't have to cook the corn before or melt the cheese or heat the milk or anything, you just mix and heat the oven. It's great.

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Timeless Treasure

Cooking Level: Beginning

Home Town: Southfield, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Apr. 8, 2006

I love corn, cheese and bacon, but together in this meal is very wrong. I will end up just using what I made in another dish just to get rid of it !

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Cheech007

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Mar. 8, 2006

This was delicious!! Very easy to make, a quick side dish that is really tasty and simple.

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ItalianPrincess

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Savannah, Georgia, USA

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Reviewed: Mar. 5, 2006

Not a fan; it was way too salty for my taste. Perhaps if the salt and bacon were omitted it would have been better...?

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KATEMAX

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Reviewed: Feb. 21, 2006

I liked this very much but watch the bacon bits. Makes this recipe very salty. I liked it better with out the bacon or very little bacon bits

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c722

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Quick Cheesy Corn

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