Reviewed: Jan. 19, 2012

My husband and son loved this...must be the bacon! I was not all that impressed, but I may make it again so they will be happy.

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Reviewer:

Tanya W.

Cooking Level: Expert

Home Town: Chatham, Pennsylvania, USA

Living In: Gordonville, Pennsylvania, USA

Reviewed: Nov. 22, 2011

Simple, and yummy! I Loved it! i didn't use any bacon and it was delish.

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Reviewer:

cmsucarebear

Reviewed: Feb. 14, 2011

just made this, and while it does taste good, the milk never mixed with the cheese. I stained it alittle before I served it .

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Reviewer:

Riverwind

Reviewed: May 17, 2010

Good quick side. It turned out a little "sticky" but I still really enjoyed it.

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Reviewer:

WendyD

Reviewed: Apr. 10, 2009

I did not care for this recipe.

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Reviewer:

Martha

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Apr. 8, 2009

This was good.. I usually make the same without cheese and with real bacon pieces which makes it amazing!! try that if the bacon bits aren't tasty

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Reviewer:

Mrs.B

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Aug. 22, 2008

Mixed reviews from my family, personally I thought it was way too salty even without the bacon...

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Reviewer:

Emily Lynn

Cooking Level: Beginning

Reviewed: Mar. 24, 2008

This one I am not sure I did it right, it did not turn out with a creamy sause or anything, the cheese did not want to stay mixed with the corn, but clump together. Maybe I goofed it. But THANKS for the recipe anyway.

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Reviewer:

aerdna169

Reviewed: Jan. 7, 2008

Picked this recipe to use with my special education students because of its simplicity. Turned out ok, would not recommend using Bacos.

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Reviewer:

Leah

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Kansas City, Missouri, USA

Reviewed: Oct. 30, 2007

Maybe it was because I used frozen corn but the dish was very watery with chunks of cheddar and bacon stuck together. It tasted "O.K" but probably won't use agian.

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