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Quick Cheesy Corn

By: MRSREAMESNOODLE  
"A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion."

Rating: This weblink has been rated 23 times with an average star rating of 3.6 Read Reviews (22)

Rate/Review | 491 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) can whole kernel corn, drained
  • 4 ounces Cheddar cheese, shredded
  • 1/4 cup bacon bits
  • 1/4 cup milk
  • 1/2 teaspoon salt and pepper

Directions

  1. In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
  2. Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
  3. Return dish to oven for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 11.7g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Dwilliams 
Loved it! I didnt have any bacon bits so I left them out and added the onion and garlic. Oh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Caljane 
This was very easy to make but got really good feedback from my guests. I didn't put any bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Amanda 
This recipe is delicious...however I double it and use one can of whole kernel corn and one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by j.love 
I was a little dissapointed with this. I followed the recipe exactly with the exception of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Timeless Treasure 
I loved it. I cooked this dish for my mother and almost ate it before she could fix a plate.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by KATEMAX 
Not a fan; it was way too salty for my taste. Perhaps if the salt and bacon were omitted it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by MRSREAMESNOODLE 
My hubby can't get enough bacon in his diet, but it certainly could be omitted. Its my hearty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Emily Lynn 
Mixed reviews from my family, personally I thought it was way too salty even without the bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by ItalianPrincess 
This was delicious!! Very easy to make, a quick side dish that is really tasty and simple. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by c722 
I liked this very much but watch the bacon bits. Makes this recipe very salty. I liked it... MORE

 
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