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Quick Cheeseburger Pie

SUBMITTED BY: Krystel PHOTO BY: tjimmo

"For those nights when you want to try something new."
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 4 tablespoons cold water
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/3 cup dill pickle juice
  • 1/3 cup milk
  • 1/2 cup chopped dill pickles
  • 2 cups shredded Swiss cheese, divided

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
  3. To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
  4. Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
  5. Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.

FOOTNOTES

  • Wine Tip
  • Try with a Syrah.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Rhiannon
I love this recipe! Normally I pre-bake a pillsbury pie crust, then brown ground beef, onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Lori L.
I used a pillsbury crust instead of making the pastry. And like other users have said, I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by CSJONES3
I was alittle uneasy about the pickle juice and I've never put pickles in a pie before but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Foodie
I followed Rhiannon's review(first review if you click the most helpful) to a certain degree.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by JNFCHRIS
An awesome and very versitile recipe. I use ground turker and storebought pie crust. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by SALLYCAT
I have been making this recipe for years. Its a family favorite. I know it sounds a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by HOOTIEBOY
Yum. This was delicious. Tasted just like a cheesburger. Being a vegetarian, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by jessicalea2
I really enjoyed this dish. The only major modification that I made was with the crust. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by JeffNie
AWESOME! Tastes just like a recipe I got in a kids' cookbook when I was little. Have been... MORE