Recipe by Krystel
"For those nights when you want to try something new."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
lean ground beef
dill pickle juice
chopped dill pickles
shredded Swiss cheese, divided
I love this recipe! Normally I pre-bake a pillsbury pie crust, then brown ground beef, onion and garlic until its no longer pink. I drain add in 1 TBS montreal steak seasoning (salt free), worstershire sauce, black pepper, red pepper flakes and a small dash of salt. I add in 1/2 of a large block of velvetta cheese- cubed, 1 can rotella tomato and mild chilis, 6 dill stackers - diced, 1/4 cup flour, 1/4 milk and cook on the stove top till the cheese melts and it gets all gooey. I fill the pre-baked pie shell and top it with slices of Kraft American Singles, baking for about 10 minutes until the cheese on top melts. It's absolutely amazing!
On occasion I will cut the pie crust into circles, put them into a greased muffin tin and pre-bake. I use about 2 TBS of the meat mixture for each "muffin". Instead of baking for 10 minutes I just broil till the cheese slices get brown and bubbly.
I've also stuffed the meat mixture into the pie crust and made mini turn-overs - they're great with cocktails! Since the meat mixture is already cooked just follow your pie crust directions for turn overs -- about 6 minutes in a 425 degree oven.
As is, I give this recipe 3 stars. With some improvements it could go to 4 stars. My biggest problem is that the pickle taste overwhelms the entire recipe. Next time I would forgo the pickle juice. My second problem is that the mixture is too runny and did not set well in the pie crust. My guess is by omitting the pickle juice you could solve both of the above problems. My next change would be to switch from swiss to cheddar. And finally add 1 can of tomatoes as other reviewers also noted.
I used a pillsbury crust instead of making the pastry. And like other users have said, I also added a can of drained diced tomatoes and used cheddar cheese instead of swiss... There was nothing left. My 2 kids and husband absolutely LOVES this dish. Will definitely be added to the rotation.
I was alittle uneasy about the pickle juice and I've never put pickles in a pie before but this was really good. No leftovers!! Next time I think I'll use american cheese and mushrooms--it should be awesome!
I followed Rhiannon's review(first review if you click the most helpful) to a certain degree. I used a pie crust. Cooked ground beef with onion and garlic. Added fresh tomatoes, 6 dill stackers-chopped, worcheshir(sp?) sauce and Cheddar cheese(1 cup and 1/2) and cooked on stove. Added beef combo to pie crust. Topped with Cheddar cheese. Yummy! I am from the Midwest(St. Louis) and it reminded me of a White Castle hamburger. The dill pickle taste was the key to the White Castle taste. Yum, Yum!
I have been making this recipe for years. Its a family favorite. I know it sounds a little weird, but it really is delicious. Tastes just like a regular hamburger, but a lot more interesting and not nearly as messy. And it doesn't taste anything like those weird 'bisquik' cheeseburger pies. This is the real deal.
Yum. This was delicious. Tasted just like a cheesburger. Being a vegetarian, I used Morningstar Farms crumbles and it turned out fantastic. Thanks!
WOW! For a weeknight meal, this was great! Based on mixed reviews, I wasn't expecting much, but after we ate my husband said "You'd better get on that site of yours and tell them it's a good one"! I'm not a big fan of pastry crusts, so I used reduced fat biscuits and unrolled them along the bottom of a 9" pie pan. I then par-baked it for about 9-10 minutes (firm, but not browned). While it was baking, I browned the meat/onion/garlic mixture and followed the rest of the recipe as is (w/less cheese, you don't need a full 2C). I used skim milk, extra lean ground beef, 2% cheese and it was still excellent. DON'T skip the pickle juice, that's what makes it "special". Next time I will try w/baby bella mushrooms and Swiss (oh, I used Cheddar this time because I was too lazy to shred Swiss!). BTW: 2 dill spears diced = 1/3 C. Thanks for a great weeknight meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Cheeseburger Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 293
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This hearty casserole combines ground meat, veggies, and fluffy mashers.
See how to make a simple one-pot meal the family will crave.
See how to make a simple pot pie with beef and all the veggies.