More Recipes Like Quick Cheese Puffs

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Quick Cheese Biscuits

Submitted by: Donna Engel

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

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Grandma's Mac and Cheese

Submitted by: Melissa Joy Bower

'Here's a must-have for any cheese lover's recipe box,' promises Melissa Bower from Carbondale, Illinois. 'The creamy side dish is easy to make and gets rave reviews from everyone who tastes it.'

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Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'

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Cheese Souffles

Submitted by: Dennis Blankenbaker

'I think it's a shame that souffles are often overlooked,' writes Dennis Blankenbaker of Flora, Illinois. 'These individual souffles are elegant for brunch.'

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Vegetable Cheese Bake

Submitted by: Barbara Lantz

You can't go wrong with creamed veggies in a cheese sauce. What a delight!

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Cheese Puff

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Bread cubes layered with cheese and baked with eggs, milk, mustard and Worcestershire sauce. A great side dish with ham.

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Italian Broccoli Cheese Bake

Submitted by: Rachel Greenawalt Keller

From Roanoke, Virginia, Rachel Greenawalt Keller sends this lasagna-like casserole. 'It makes a great side dish, but I like to serve it as a meatless entree with a green salad and bread,' she suggests.

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Mom's Macaroni and Cheese

Submitted by: Maria Costello

The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina

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Braided Peppery Cheese Rolls

Submitted by: Deborah Amrine

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.

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