Add a photo

Quick Cheese Puffs

By: Janet Sherffius  
"This recipe is one of my favorites for a luncheon dish or a quick and easy meatless meal. For extra flavor, I'll sometimes use homemade bread or a specialty bread such as Italian, French or sourdough. -Janet Scherffius, Mountain Home, Arkansas"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 110 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter or margarine, softened
  • 3 slices white bread
  • 2 eggs
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 teaspoon onion salt
  • 8 drops hot pepper sauce

Directions

  1. Spread butter on one side of each slice of bread. Cut bread into strips; place strips, buttered side down, on the bottom and around the sides of two greased 10-oz. baking dishes. In a bowl, beat eggs and milk. Add cheese, onion salt and hot pepper sauce. Pour over bread. Place the dishes on a baking sheet. Bake, uncovered, at 350 degrees F for 30-35 minutes or until puffed and golden brown. Serve immediately.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Michelle 
These were great. I used them as a side dish to a steak my husband grilled. It was the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?