Reviewed: Nov. 30, 2008

I made these on Thanksgiving for me and my boyfriend. We loved them. Soooooo good.

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Krissy

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Santee, California, USA

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Reviewed: Nov. 9, 2008

I really liked this recipe. We had them for breakfast this morning and my husband liked them too. Based on reviews of this and a similar recipe on allrecipes, I added the following to the biscuit batter: 1 tsp. of garlic powdrer 1/4 tsp. onion powder 1/2 tsp. of dried parsley I baked at 450 degrees (which is what is on the Bisquik box) and at about 9 minutes, I took them out, brushed with the butter mix (to which I added 1/8 teaspoon onion powder and 1/4 teaspoon dried parsley) and put back in for a couple of minutes. They were great. We will definitely be having these again! Thanks for sharing the recipe.

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MELISSAEANDREWS

Cooking Level: Beginning

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Reviewed: Oct. 28, 2008

Fantastic recipe, Quick and easy just like advertised. I fixed a few and fed my room-mate and I, Great with a little dressing or a glass of milk. Thanks for the great recipe

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David Crump

Cooking Level: Intermediate

Living In: Rock Hill, South Carolina, USA

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Reviewed: Aug. 25, 2008

Really good, really quick, really satisfying.

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THE_PRETTTY1

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Lansdowne, Pennsylvania, USA

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Reviewed: Jul. 28, 2008

Had to lower the temp, but these were awesome!!!

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ANNA0828

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Reviewed: Jul. 17, 2008

THIS RECIPE WAS EXCELLENT AND THE BISCUITS CAME OUT SUPERB MY HUSBAND JUST ASKED FOR NEXT TIME HE CAN DO WITHOUT THE GARLIC LOL.

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ATKcreations

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: York, Pennsylvania, USA

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Reviewed: Jul. 12, 2008

A little bit dry but that is easily solved with more milk next time. Over all they were very delicious.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Jun. 17, 2008

MMMMMMMMM!!!!!

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digginit

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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Reviewed: May 24, 2008

These were really good and super easy. I added some chives from my garden! Yummy!

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Tracy

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2008

These are awesome!! Super easy, I put them on top of a chicken and dumpling recipe also and they made it delicous. My boyfriend raves about these.

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Dani

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Reviewed: Mar. 5, 2008

These are so tasty and EASY! I cooked them for about 12 minutes on the top rack of the oven and they came out perfect!

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FoodGloriousFood

Cooking Level: Expert

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Reviewed: Mar. 3, 2008

Really yummy! Next time I may turn downoven temp. a tad or put on top rack. Definately don't forgot to add garlic powder and butter.

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LIBBY1979

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 23, 2008

Yum very good and easy. I added more cheese & garlic. My tops starting burning, before they were ready, so right out of the oven I was afraid they might be raw inside. After cooling they came together quite nicely. I might lower the temp a little next time.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2008

These bisciuts are really easy and fast! We enjoyed them. I think they need to have more cheese. I will probably be a little more liberal with the cheese, next time. We will def. use this recipe again!

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Dana

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Reviewed: Jan. 18, 2008

These biscuits taste just like Red Lobster's!!!! I did however add a touch more garlic powder. Even my husband said I need to bookmark this recipe!!!!!!

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Angela

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2007

Great recipe! Make sure not to make them too small, better to err on the side of too large. Takes only 5 seconds to make this, as a mother of three, I'll be coming back to this recipe often!

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Karol Wojtyla

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Carrollton, Texas, USA

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Reviewed: Dec. 11, 2007

These were really good, but the cooking time is long...be careful because the bottoms will burn. Watch every few minutes. Other than that..they were really good!

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shaunabphillips

Home Town: Meridian, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Oct. 21, 2007

I love Red Lobster Biscuits so I was excited to see the great reviews!! I added garlic salt in with the biscuit mix and the melted butter, you definately need to add the garlic to the biscuit itself!! I cooked them on the very top rack and in 10 minutes, had great biscuits to pair with my homemade chicken noodle soup, thanks for the recipe, it's a keeper!!!!

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~*EmMa*~

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2007

Loved them! Went great with the pot roast I made tonight. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 19, 2007

These are awesome! I did half with garlic and half without. My kids ate all of them!! I did melt the butter and add garlic then brushed over buiscuits before and after cooking. Definatly a keeper! Thanks!

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