The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2009
I used the Butter-Dipped Biscuit Squares recipe from this site instead of the buttermilk baking mix. It was a total hit with the family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 12, 2009
Made these today and used 1 cup of old cheddar, 1 teaspoon of crushed garlic and 1/2 teaspoon of oregano...mmmm very yummy! The melted butter and garlic powder on the top makes them even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 8, 2009
Big hit with my husband... served with Balsalmic Glazed Salmon, Honey Almond Green Beans, and Dutch Potatoes. Used buttermilk instead of milk. Also used fresh garlic and added parsley. Thank you! We will have these again.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 2, 2009
awesome and easy. did add a couple extra drops of moisture in the form of half and half; about 2 tbsp. EXCELLENT! used to work at Red Lobster and these are the closest things to the real deal. Did not have biscuit mix, so used pancake mix instead, which is pretty much the same thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 28, 2009
So delicious, I really didn't expect it to be so good but it is. I make them on every week now.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 1, 2009
easy and delicious. with my left overs, I warmed the biscuit and put an overeasy egg on top for breakfast - tasty.
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 18, 2009
I made these for breakfast to take to my daughters' house. Everyone loved them, I didn't make enough!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 20, 2009
I made this recipe with parmesan and romano cheese, garlic powder and a pinch of or two of parsley, then melted butter and garlic powder, then brushed over the biscuits. I made these biscuits with homemade turkey noodle soup. Yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 29, 2009
this was a good recipe. i liked it but my husband liked it more than i did. i thought it could use more cheese.(i followed the recipe) i like cheese so other than that it was great.
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dj
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Cooking Level: Intermediate

Home Town: Kenton, Tennessee, USA
Living In: Stewart, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 29, 2009
I doubled this and added extra seasoning. Fresh garlic would be a bonus - I plan to try that next. Plus I did grease my cookie sheet, that was a must. Great all around savory biscuit. Thanks!!
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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 5, 2009
Yummy, not quite red lobster biscuits but pretty darn close!
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Emerald Isle, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 20, 2009
Great- I took the suggestion that somebody put out though, and with the extra added garlic salt IN the mixture, it's totally a 5!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 2, 2009
Tasty, but they turned out pretty small, and they burned a little too. Also, they stuck like crazy to the ungreased cookie sheet. So my recommendations are: - Spray your cookie sheet - Make the drops about 2x the size that the recipe says - Maybe add a bit of salt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 25, 2009
Perfect!!! my family likes it so much and they want me to do it again. Thank you for sharing this recipe.
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Living In: Radcliff, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2009
Easy and excellent. I doubled the cheese and put the garlic powder in the biscuits and brushed the melted butter and a smaller amount of garlic on top. Made this with a roast beef--a perfect combo! I will make these again. My husband said I should serve these my shis-ka-bobs this summer. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 24, 2008
my boyfriend told me his aunt used to make these, so I looked for a recipe after we went to Red lobster one night, and came across this easy lil gem!! Do need to add garlic to the mix itself tho, and I doubled the amount of shredded cheese!!
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Orange, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 23, 2008
This was really good but I doubled the butter and garlic to add more flavor. Great with soup!
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Cooking Level: Intermediate

Home Town: Rio Rancho, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 22, 2008
The first batch I made were very dry and also kind of bland. For the second batch, I added more cheese, a big pinch of parsley and a lot of garlic salt. Seems to be a very forgiving recipe. I recommend adding regular salt as well as increasing the amount of other seasonings.
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Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 9, 2008
I really enjoy them
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 30, 2008
I made these on Thanksgiving for me and my boyfriend. We loved them. Soooooo good.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Santee, California, USA

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