Reviewed: Nov. 14, 2011

To make these biscuits really good you MUST brush them with garlic butter. I like to do this before AND after they go in the oven!

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Reviewer:

maw5016

Cooking Level: Intermediate

Home Town: Millersburg, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Apr. 7, 2011

This is always a huge hit at family gatherings. I do mix it up by adding shredded parmesan in addition to cheddar, but I think you can't go wrong with this no matter how you put it together.

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a girl in AZ

Reviewed: Jan. 30, 2011

This is a great recipe and so easy. I used Bisquick and added parsley to the melted butter baste. Thanks

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Reviewer:

CONEHEADKC

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 14, 2010

I love how tastey these are and how easy they are to make!

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Reviewer:

JC4756

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 13, 2010

Wow!! It didn't taste like R.L cheddar biscuits but , it did come pretty close. I read a couple of reviews to tweak the recipe a bit.. The biscuits turned out crunchy on the outside and incredibly soft in the center with a hint of sweetness. I highly recommend viewing a couple reviews before attempting to make this recipe to save you disappointment in the end.

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Reviewer:

luv2cook

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 3, 2010

OK, rather bland though. I followed recipe exactly. Family ate them but nobody asked for seconds (unusual for them). I would suggest SHARP cheddar maybe for more flavor. I'll try it again like that.

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Reviewer:

Summer

Reviewed: Feb. 24, 2010

Good basic recipe. First batch, I used as directed. Second batch I use some of the suggestions. ** use 3/4 c water instead of milk** 1 cup of cheese and garlic powder in the batter as well as on top.

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Reviewer:

THERESA R

Reviewed: Jan. 16, 2010

I used this recipe to top a chicken pot pie and it worked very well!

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Reviewer:

goodgirlie96

Reviewed: Dec. 29, 2009

These biscuits are amazing! I added 1 to 2 cups of cheese to really bring out the cheese flavor but this is a great recipe!

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Reviewer:

Jeremy

Reviewed: Nov. 26, 2009

These are amazing - and SO simple!! I also added the garlic to the dough. My only other change to the recipe was to add about 2 Tbs more milk - I thought it was a tad too dry. Delicious - they might all be gone before dinner even starts!

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