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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 25, 2008
Really good, really quick, really satisfying.
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THE_PRETTTY1
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Cooking Level: Expert
Living In: Lansdowne, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 28, 2008
Had to lower the temp, but these were awesome!!!
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ANNA0828
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 17, 2008
THIS RECIPE WAS EXCELLENT AND THE BISCUITS CAME OUT SUPERB MY HUSBAND JUST ASKED FOR NEXT TIME HE CAN DO WITHOUT THE GARLIC LOL.
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msopen
Cooking Level: Expert
Home Town: Brooklyn, New York, USA
Living In: York, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jul. 12, 2008
A little bit dry but that is easily solved with more milk next time. Over all they were very delicious.
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2 users found this review helpful

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Sarah K
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Cooking Level: Intermediate
Home Town: Utica, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 17, 2008
MMMMMMMMM!!!!!
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digginit
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Cooking Level: Intermediate
Living In: Arlington, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 24, 2008
These were really good and super easy. I added some chives from my garden! Yummy!
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Tracy
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 17, 2008
These are awesome!! Super easy, I put them on top of a chicken and dumpling recipe also and they made it delicous. My boyfriend raves about these.
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Dani
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 5, 2008
These are so tasty and EASY! I cooked them for about 12 minutes on the top rack of the oven and they came out perfect!
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FoodGloriousFood
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 3, 2008
Really yummy! Next time I may turn downoven temp. a tad or put on top rack. Definately don't forgot to add garlic powder and butter.
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LIBBY1979
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Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by scotdog98
Reviewed: Feb. 23, 2008
Yum very good and easy. I added more cheese & garlic. My tops starting burning, before they were ready, so right out of the oven I was afraid they might be raw inside. After cooling they came together quite nicely. I might lower the temp a little next time.
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scotdog98
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 19, 2008
These bisciuts are really easy and fast! We enjoyed them. I think they need to have more cheese. I will probably be a little more liberal with the cheese, next time. We will def. use this recipe again!
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Dana
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 18, 2008
These biscuits taste just like Red Lobster's!!!! I did however add a touch more garlic powder. Even my husband said I need to bookmark this recipe!!!!!!
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Angela
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 17, 2007
Great recipe! Make sure not to make them too small, better to err on the side of too large. Takes only 5 seconds to make this, as a mother of three, I'll be coming back to this recipe often!
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Karol Wojtyla
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Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
Living In: Carrollton, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2007
These were really good, but the cooking time is long...be careful because the bottoms will burn. Watch every few minutes. Other than that..they were really good!
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shaunabphillips
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Home Town: Meridian, Mississippi, USA
Living In: Memphis, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2007
I love Red Lobster Biscuits so I was excited to see the great reviews!! I added garlic salt in with the biscuit mix and the melted butter, you definately need to add the garlic to the biscuit itself!! I cooked them on the very top rack and in 10 minutes, had great biscuits to pair with my homemade chicken noodle soup, thanks for the recipe, it's a keeper!!!!
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4 users found this review helpful

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~*EmMa*~
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2007
Loved them! Went great with the pot roast I made tonight. Thank you!
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3 users found this review helpful

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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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