Photo of: Mini Cheese Biscuits

Mini Cheese Biscuits

Submitted by: Chris Rentmeister 
'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!' 

Photo of: Onion Cheese Biscuits

Onion Cheese Biscuits

Submitted by: Joann Alexander 
'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!' 

Photo of: Cheddar Puff Biscuits

Cheddar Puff Biscuits

Submitted by: Mary Burrows 
This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil. 

Photo of: Chive Cheese Biscuits

Chive Cheese Biscuits

Submitted by: Joan Baskin 
From Black Creek, British Columbia, Joan Baskin writes, 'These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw.' Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout. 

Photo of: Ham Cheddar Biscuits

Ham Cheddar Biscuits

Submitted by: Sarah Marshall 
From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings. 

Photo of: Fluffy Whole Wheat Biscuits

Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox 
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!' 

Photo of: Sage Cornmeal Biscuits

Sage Cornmeal Biscuits

Submitted by: Mary Kincaid 
My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage. 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz 
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Photo of: Garlic Cheese Biscuits

Garlic Cheese Biscuits

Submitted by: Brenda 
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain. 

Photo of: Cinnamon-Sugar Fan Biscuits

Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath 
'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.' 
 
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