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Quick Cheese Biscuits
SUBMITTED BY:
Donna Engel
"Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen."
RECIPE RATING:
Read Reviews
(36)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder
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DIRECTIONS
In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475 degrees F for 8 to 10 minutes or until golden brown. Serve warm.
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REVIEWS
Reviewed on Oct. 21, 2007 by
~*EmMa*~
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~*EmMa*~
Oct. 21, 2007
I love Red Lobster Biscuits so I was excited to see the great reviews!! I added garlic salt in with the biscuit mix and the melted butter, you definately need to add the garlic to the biscuit itself!! I cooked them on the very top rack and in 10 minutes, had great biscuits to pair with my homemade chicken noodle soup, thanks for the recipe, it's a keeper!!!!
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15 users found this review helpful
I love Red Lobster Biscuits so I was excited to see the great reviews!! I added garlic salt in...
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Reviewed on Sep. 17, 2007 by XCrunnerchick
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XCrunnerchick
Sep. 17, 2007
These where so good!! my mom loves them. they really do taste exactly like redlobster biscuits. I added a little extra milk because it was a little TO thick. Thanx for a great recipe
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7 users found this review helpful
These where so good!! my mom loves them. they really do taste exactly like redlobster...
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Reviewed on Sep. 24, 2007 by
CyndeG
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CyndeG
Sep. 24, 2007
These are awesome! I did half with garlic and half without. My kids ate all of them!! I did melt the butter and add garlic then brushed over buiscuits before and after cooking. Definatly a keeper! Thanks!
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5 users found this review helpful
These are awesome! I did half with garlic and half without. My kids ate all of them!! I...
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Reviewed on Dec. 24, 2008 by
tjadk23
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tjadk23
Dec. 24, 2008
my boyfriend told me his aunt used to make these, so I looked for a recipe after we went to Red lobster one night, and came across this easy lil gem!! Do need to add garlic to the mix itself tho, and I doubled the amount of shredded cheese!!
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4 users found this review helpful
my boyfriend told me his aunt used to make these, so I looked for a recipe after we went to...
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Reviewed on Aug. 13, 2007 by bmarquez
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bmarquez
Aug. 13, 2007
YUMMY!! Just like Red Lobster's biscuits! Super easy and good.
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4 users found this review helpful
YUMMY!! Just like Red Lobster's biscuits! Super easy and good.
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Reviewed on Nov. 9, 2008 by
MELISSAEANDREWS
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MELISSAEANDREWS
Nov. 9, 2008
I really liked this recipe. We had them for breakfast this morning and my husband liked them too. Based on reviews of this and a similar recipe on allrecipes, I added the following to the biscuit batter: 1 tsp. of garlic powdrer 1/4 tsp. onion powder 1/2 tsp. of dried parsley I baked at 450 degrees (which is what is on the Bisquik box) and at about 9 minutes, I took them out, brushed with the butter mix (to which I added 1/8 teaspoon onion powder and 1/4 teaspoon dried parsley) and put back in for a couple of minutes. They were great. We will definitely be having these again! Thanks for sharing the recipe.
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3 users found this review helpful
I really liked this recipe. We had them for breakfast this morning and my husband liked them...
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Reviewed on Jul. 28, 2008 by ANNA0828
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ANNA0828
Jul. 28, 2008
Had to lower the temp, but these were awesome!!!
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3 users found this review helpful
Had to lower the temp, but these were awesome!!!
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Reviewed on Jul. 12, 2008 by
Daniel's Sarah K
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Daniel's Sarah K
Jul. 12, 2008
A little bit dry but that is easily solved with more milk next time. Over all they were very delicious.
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3 users found this review helpful
A little bit dry but that is easily solved with more milk next time. Over all they were very...
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Reviewed on Sep. 30, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Sep. 30, 2007
Loved them! Went great with the pot roast I made tonight. Thank you!
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3 users found this review helpful
Loved them! Went great with the pot roast I made tonight. Thank you!
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Reviewed on Dec. 22, 2008 by
JamieMarie
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JamieMarie
Dec. 22, 2008
The first batch I made were very dry and also kind of bland. For the second batch, I added more cheese, a big pinch of parsley and a lot of garlic salt. Seems to be a very forgiving recipe. I recommend adding regular salt as well as increasing the amount of other seasonings.
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2 users found this review helpful
The first batch I made were very dry and also kind of bland. For the second batch, I added...
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